Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-09-25
Violations
30
includes 5 critical
Critical sanitation violations on record Critical pest activity violations on record Limited data — only 2 inspections on record Documentation & Training MIN 2× Food Storage & Handling SRS 1× 2024-09-25 Pass w/ Conditions 1 viol. 2024-09-11 Pass w/ Conditions 9 viol. 2022-09-09 Pass w/ Conditions 5 viol. 2019-08-06 Pass w/ Conditions 6 viol. Full Inspection History
2024-09-25 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-09-11 Pass w/ Conditions Routine
9 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., - F
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
minor Other
Violation noted (details not available)
2022-09-09 Pass w/ Conditions routine
5 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2019-08-23 Pass Reinspection/Followup
▾
2019-08-06 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Plumbing & Waste
Improper or defective plumbing
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
critical Pest Activity
High risk vermin infestation
2018-09-14 Pass Reinspection/Followup
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2018-09-07 Pass Reinspection/Followup
▾
2018-08-27 Pass Reinspection/Followup
▾
2018-08-20 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper thawing methods
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-11-21 Pass Complaint
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2017-10-27 Pass Reinspection/Followup
▾
2017-10-20 Pass Reinspection/Followup
▾
2017-09-26 Pass Reinspection/Followup
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2017-09-19 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
minor Plumbing & Waste
Improper or defective plumbing
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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