Clean record — passed all 13 inspections
Last Inspected
2025-02-18
Violations
20
none critical
13 consecutive passes, most recently 2025-02-18 No failures across all 13 inspections on record Food Storage & Handling SRS 3× Facility Condition SRS 1× Documentation & Training MIN 1× 2025-02-03 Pass w/ Conditions 4 viol. 2024-09-11 Pass w/ Conditions 3 viol. Full Inspection History
2025-02-18 Pass Reinspection
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2025-02-03 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-10-24 Pass Site Visit
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2024-10-03 Pass New Ownership (R)
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2024-09-11 Pass w/ Conditions Routine
3 violations ▾
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-08-30 Pass New Ownership (I)
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2024-08-30 Pass New Ownership (I)
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2018-08-20 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Improper storage of equipment utensils or linens
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-11-02 Pass Reinspection/Followup
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2017-10-26 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Chemical Safety
Improper food labeling or menu misrepresentation
serious Pest Activity
Moderate risk vermin infestation
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-01-30 Pass Reinspection/Followup
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2017-01-24 Pass Reinspection/Followup
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2017-01-06 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.