FEB 18
2025
PASS · 0 violations
PAT'S CAFE.
SF Health Dept
2330 TAYLOR ST · NORTH BEACH, SAN FRANCISCO
Passed most recent inspection (Feb 2025).
13 inspections on record since 2017 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
20
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
FEB 3
2025
PASS W/ CONDITIONS 4 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
OCT 24
2024
PASS · 0 violations
OCT 3
2024
PASS · 0 violations
SEP 11
2024
PASS W/ CONDITIONS 3 violations
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
show all 13 inspections →
AUG 30
2024
PASS · 0 violations
AUG 30
2024
PASS · 0 violations
AUG 20
2018
PASS W/ CONDITIONS 4 violations
Unclean or degraded floors walls or ceilings
Improper storage of equipment utensils or linens
Improper storage use or identification of toxic substances
Unapproved or unmaintained equipment or utensils
NOV 2
2017
PASS · 0 violations
OCT 26
2017
PASS W/ CONDITIONS 5 violations
Moderate risk food holding temperature
Improper food labeling or menu misrepresentation
Moderate risk vermin infestation
Food safety certificate or food handler card not available
Unapproved or unmaintained equipment or utensils
JAN 30
2017
PASS · 0 violations
JAN 24
2017
PASS · 0 violations
JAN 6
2017
PASS W/ CONDITIONS 4 violations
Unapproved or unmaintained equipment or utensils
Moderate risk vermin infestation
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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