Passed all 6 inspections — critical violations noted
Last Inspected
2025-04-04
Violations
13
includes 1 critical
6 consecutive passes, most recently 2025-04-04 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× 2025-04-04 Pass w/ Conditions 2 viol. 2025-02-27 Pass w/ Conditions 5 viol. 2024-06-24 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-04 Pass w/ Conditions Reinspection
2 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-02-27 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-06-27 Pass Complaint (R)
▾
2024-06-26 Pass Complaint (I)
▾
2024-06-24 Pass w/ Conditions Routine
3 violations CRITICAL ▾
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-06-24 Pass w/ Conditions Routine
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-01-25 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use
minor Other
Warewash facilities: installed, maintained, used, test strips
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.