Passed all 19 inspections — critical violations noted
Last Inspected
2024-10-18
Violations
38
includes 2 critical
19 consecutive passes, most recently 2024-10-18 No failures across all 19 inspections on record Critical pest activity violations on record Facility Condition SRS 2× Food Storage & Handling MIN 2× 2024-10-18 Pass w/ Conditions 2 viol. 2024-10-09 Pass w/ Conditions 5 viol. 2024-03-20 Pass w/ Conditions 4 viol. 2023-05-09 Pass w/ Conditions 3 viol. Full Inspection History
2024-10-18 Pass w/ Conditions Reinspection
2 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-10-09 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-03-20 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-05-09 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/31/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/31/2023 ]
2022-07-06 Pass routine
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2021-08-26 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2022 ]
2021-05-19 Pass w/ Conditions routine
1 violation ▾
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/26/2021 ]
2020-10-26 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/19/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2021 ]
2019-08-05 Pass Foodborne Illness Investigation
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2019-04-25 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-10-24 Pass Reinspection/Followup
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2018-10-23 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Pest Activity
Low risk vermin infestation
2018-04-16 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-10-16 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
2017-07-24 Pass Reinspection/Followup
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2017-07-11 Pass w/ Conditions Reinspection/Followup
4 violations ▾
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Improper storage of equipment utensils or linens
minor Pest Activity
Low risk vermin infestation
2017-06-26 Pass Reinspection/Followup
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2017-06-23 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper thawing methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Other
No thermometers or uncalibrated thermometers
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Unclean hands or improper use of gloves
2017-05-10 Pass Complaint
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.