HOUSE OF THAI.

SF Health Dept

901 LARKIN ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Mar 2026).

20 inspections on record since 2017 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS
20
VIOLATIONS
46
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 9
2026
PASS W/ CONDITIONS 8 violations
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Other
Violation noted (details not available)
Other
Violation noted (details not available)
OCT 18
2024
PASS W/ CONDITIONS 2 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
OCT 9
2024
PASS W/ CONDITIONS 5 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAR 20
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 9
2023
PASS W/ CONDITIONS 3 violations
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/31/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/31/2023 ]
show all 20 inspections →
JUL 6
2022
PASS · 0 violations
AUG 26
2021
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2022 ]
MAY 19
2021
PASS W/ CONDITIONS 1 violation
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/26/2021 ]
OCT 26
2020
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/19/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2021 ]
AUG 5
2019
PASS · 0 violations
APR 25
2019
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
OCT 24
2018
PASS · 0 violations
OCT 23
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Pest Activity
Low risk vermin infestation
APR 16
2018
PASS W/ CONDITIONS 1 violation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
OCT 16
2017
PASS W/ CONDITIONS 3 violations
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Foods not protected from contamination
JUL 24
2017
PASS · 0 violations
JUL 11
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Pest Activity
Low risk vermin infestation
JUN 26
2017
PASS · 0 violations
JUN 23
2017
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Other
No thermometers or uncalibrated thermometers
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Employee Hygiene
Unclean hands or improper use of gloves
MAY 10
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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