MAY 24
2024
PASS · 0 violations
ARIA.
SF Health Dept
932 LARKIN ST · TENDERLOIN, SAN FRANCISCO
Last inspected 2024.
16 inspections on record since 2017 · Last inspected May 2024.
Last inspected May 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
37
total on record
LAST INSPECTED
MAY 2024
INSPECTION HISTORY
MAY 14
2024
PASS W/ CONDITIONS 4 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
APR 4
2023
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible
No insects, rodents, birds or nonservice animals
Adequate ventilation and lighting; designated areas, use
Floors, walls and ceiling: build, maintianed & clean
JUN 30
2022
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 4/4/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/4/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/4/2023 ]
MAY 19
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 6/30/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2022 ]
show all 16 inspections →
OCT 28
2020
PASS · 0 violations
OCT 21
2020
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 10/28/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/28/2020 ]
Demonstration of knowledge [ date violation corrected: 5/19/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/28/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/19/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/19/2021 ]
MAR 20
2019
PASS · 0 violations
MAR 15
2019
PASS W/ CONDITIONS 2 violations
Inadequate ventilation or lighting
Improper food storage
MAR 7
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
AUG 23
2018
PASS · 0 violations
JUL 31
2018
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High risk vermin infestation
Unclean unmaintained or improperly constructed toilet facilities
FEB 14
2018
PASS · 0 violations
FEB 7
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High risk vermin infestation
Inadequate and inaccessible handwashing facilities
Unclean unmaintained or improperly constructed toilet facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
AUG 29
2017
PASS · 0 violations
AUG 28
2017
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk vermin infestation
Inadequate food safety knowledge or lack of certified food safety manager
Insufficient hot water or running water
No thermometers or uncalibrated thermometers
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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