Passed all 16 inspections — critical violations noted
Last Inspected
2024-05-24
Violations
37
includes 5 critical
16 consecutive passes, most recently 2024-05-24 No failures across all 16 inspections on record Critical pest activity violations on record Facility Condition MIN 2× Documentation & Training SRS 2× Food Storage & Handling MIN 1× 2024-05-14 Pass w/ Conditions 4 viol. 2023-04-04 Pass w/ Conditions 4 viol. 2022-06-30 Pass w/ Conditions 3 viol. 2021-05-19 Pass w/ Conditions 2 viol. Full Inspection History
2024-05-24 Pass Reinspection
▾
2024-05-14 Pass w/ Conditions Routine
4 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-04-04 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Facility Condition
Adequate ventilation and lighting; designated areas, use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2022-06-30 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/4/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/4/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/4/2023 ]
2021-05-19 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/30/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2022 ]
2020-10-28 Pass reinspection/followup
▾
2020-10-21 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/28/2020 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/28/2020 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 5/19/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/28/2020 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/19/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/19/2021 ]
2019-03-20 Pass Reinspection/Followup
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2019-03-15 Pass w/ Conditions Reinspection/Followup
2 violations ▾
minor Facility Condition
Inadequate ventilation or lighting
minor Food Storage & Handling
Improper food storage
2019-03-07 Pass w/ Conditions Routine - Unscheduled
3 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
2018-08-23 Pass Reinspection/Followup
▾
2018-07-31 Pass w/ Conditions Routine - Unscheduled
2 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
2018-02-14 Pass Reinspection/Followup
▾
2018-02-07 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-08-29 Pass Reinspection/Followup
▾
2017-08-28 Pass w/ Conditions Routine - Unscheduled
7 violations CRITICAL ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
critical Pest Activity
High risk vermin infestation
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Other
Insufficient hot water or running water
minor Other
No thermometers or uncalibrated thermometers
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.