Passed all 8 inspections — critical violations noted
Last Inspected
2025-01-02
Violations
26
includes 1 critical
8 consecutive passes, most recently 2025-01-02 No failures across all 8 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2025-01-02 Pass w/ Conditions 7 viol. 2023-07-18 Pass w/ Conditions 7 viol. 2021-10-12 Pass w/ Conditions 8 viol. Full Inspection History
2025-01-02 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2023-07-18 Pass w/ Conditions routine
7 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Documentation & Training
Demonstration of knowledge
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-10-26 Pass reinspection/followup
▾
2021-10-12 Pass w/ Conditions routine
8 violations ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 10/26/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/26/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/26/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/26/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 10/26/2021 ]
2019-07-29 Pass Reinspection/Followup
▾
2019-07-18 Pass Reinspection/Followup
▾
2019-05-08 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
2018-05-31 Pass w/ Conditions New Ownership
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.