FEB 17
2026
PASS · 0 violations
JOEY AND PAT'S BAKERY & COFFEE.
SF Health Dept
2499 FOLSOM ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
9 inspections on record since 2018 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
26
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
JAN 2
2025
PASS W/ CONDITIONS 7 violations
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
JUL 18
2023
PASS W/ CONDITIONS 7 violations
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible
Demonstration of knowledge
Food contact surfaces: clean and sanitized
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
OCT 26
2021
PASS · 0 violations
OCT 12
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Food in good condition; safe, and unadulterated [ date violation corrected: 10/26/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/26/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/26/2021 ]
Food storage; food storage containers identified [ date violation corrected: 10/26/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 10/26/2021 ]
show all 9 inspections →
JUL 29
2019
PASS · 0 violations
JUL 18
2019
PASS · 0 violations
MAY 8
2019
PASS W/ CONDITIONS 2 violations
Inadequately cleaned or sanitized food contact surfaces
Moderate risk vermin infestation
MAY 31
2018
PASS W/ CONDITIONS 2 violations
Moderate risk food holding temperature
Moderate risk vermin infestation
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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