BEAT

Begoni Bistro

615 Jackson St, San Francisco, CA 94133 · Chinatown · Restaurant
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Mixed record — 5 of 12 inspections passed

Inspections

2 failures

Last Inspected

2025-06-23

Violations

includes 3 critical

Score

33/100

BEAT

Key Findings 2

Failed 2 inspections (2024, 2023)

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 15×

Employee Hygiene SRS 8×

Food Temperature SRS 6×

Other SRS 6×

Pest Activity CRIT 4×

Facility Condition SRS 3×

Documentation & Training MIN 1×

Plumbing & Waste MIN 1×

Inspections 12 total

2025-06-23 Pass w/ Conditions 6 viol.

2024-11-19 Pass w/ Conditions 4 viol.

2024-11-18 Fail 12 viol.

2023-01-26 Pass 0 viol.

2023-01-18 Pass 0 viol.

Full Inspection History

2025-06-23 Pass w/ Conditions Routine

6 violations

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Other

Violation noted (details not available)

2024-11-19 Pass w/ Conditions Reinspection

4 violations CRITICAL

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

2024-11-18 Fail Routine

12 violations CRITICAL

serious Sanitation

FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Sanitation

FAILED: 1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

critical Pest Activity

FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Documentation & Training

FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - IMMEDIATE HEALTH PE

serious Employee Hygiene

FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Employee Hygiene

FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Facility Condition

FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Food Temperature

FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

serious Food Temperature

FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Other

FAILED: Violation noted (details not available)

minor Other

FAILED: Violation noted (details not available)

2023-01-26 Pass reinspection/followup

No violations found.

2023-01-18 Pass reinspection/followup

No violations found.

2023-01-17 Fail routine

5 violations CRITICAL

critical Pest Activity

FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2023 ]

minor Employee Hygiene

FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/26/2023 ]

minor Sanitation

FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 1/26/2023 ]

minor Sanitation

FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/26/2023 ]

minor Sanitation

FAILED: Floors, walls and ceiling: build, maintianed & clean

2021-06-22 Pass w/ Conditions routine

4 violations

minor Plumbing & Waste

Sewage and wastewater properly disposed [ date violation corrected: 1/17/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/22/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/17/2023 ]

minor Other

Food separated and protected [ date violation corrected: 6/22/2021 ]

2019-05-30 Pass Reinspection/Followup

No violations found.

2019-05-15 Pass w/ Conditions Foodborne Illness Investigation

6 violations

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Food Temperature

Moderate risk food holding temperature

serious Food Temperature

Moderate risk food holding temperature

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Facility Condition

Inadequate ventilation or lighting

2018-03-19 Pass Structural Inspection

No violations found.

2017-08-23 Pass Reinspection/Followup

No violations found.

2017-08-14 Pass w/ Conditions Routine - Unscheduled

7 violations

minor Sanitation

Unclean nonfood contact surfaces

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Other

Foods not protected from contamination

serious Food Temperature

High risk food holding temperature

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Facility Condition

Inadequate ventilation or lighting

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.