BEGONI BISTRO.

SF Health Dept

615 JACKSON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

12 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
44
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 23
2025
PASS W/ CONDITIONS 6 violations
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
NOV 19
2024
PASS W/ CONDITIONS 4 violations
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
NOV 18
2024
FAIL 12 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Documentation & Training
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - IMMEDIATE HEALTH PE
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
Other
Violation noted (details not available)
JAN 26
2023
PASS · 0 violations
JAN 18
2023
PASS · 0 violations
show all 12 inspections →
JAN 17
2023
FAIL 5 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/26/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/26/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/26/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
JUN 22
2021
PASS W/ CONDITIONS 4 violations
Low Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 1/17/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/22/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/17/2023 ]
Other
Food separated and protected [ date violation corrected: 6/22/2021 ]
MAY 30
2019
PASS · 0 violations
MAY 15
2019
PASS W/ CONDITIONS 6 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Facility Condition
Inadequate ventilation or lighting
MAR 19
2018
PASS · 0 violations
AUG 23
2017
PASS · 0 violations
AUG 14
2017
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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