Peninsula Seafood Restaurant
641 Jackson St, San Francisco, CA 94133 · Chinatown · Restaurant
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Mixed record — 6 of 17 inspections passed
2025-06-20 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-06-12 Pass w/ Conditions Reinspection 11 violations CRITICAL ▾
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
Violation noted (details not available)
2025-05-27 Pass w/ Conditions Routine 13 violations CRITICAL ▾
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Violation noted (details not available)
2024-10-03 Pass Site Visit ▾
No violations found.
2024-10-01 Pass w/ Conditions Reinspection 3 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-09-30 Fail Routine 6 violations CRITICAL ▾
FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: Violation noted (details not available)
2022-12-13 Fail routine 5 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 12/14/2022 ]
FAILED: Compliance with shell stock tags, condition, display
FAILED: Proper hot and cold holding temperatures
FAILED: Floors, walls and ceiling: build, maintianed & clean
FAILED: Food separated and protected
2021-10-05 Pass reinspection/followup ▾
No violations found.
2021-10-04 Fail routine 6 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 10/5/2021 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/5/2021 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/5/2021 ]
FAILED: Nonfood contact surfaces clean [ date violation corrected: 10/5/2021 ]
FAILED: Person in charge present and performs duties [ date violation corrected: 12/13/2022 ]
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/13/2022 ]
2020-12-02 Pass w/ Conditions routine 4 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/4/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 10/4/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 10/4/2021 ]
2019-01-15 Pass Reinspection/Followup ▾
No violations found.
2019-01-04 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
2017-12-07 Pass Reinspection/Followup ▾
No violations found.
2017-11-30 Pass w/ Conditions Routine - Unscheduled 8 violations ▾
Unclean or degraded floors walls or ceilings
Low risk vermin infestation
Inadequate dressing rooms or improper storage of personal items
Moderate risk food holding temperature
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate and inaccessible handwashing facilities
Unclean nonfood contact surfaces
2017-03-30 Pass Reinspection/Followup ▾
No violations found.
2017-03-16 Pass Reinspection/Followup ▾
No violations found.
2017-03-15 Fail Routine - Unscheduled 8 violations ▾
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
FAILED: Moderate risk vermin infestation
FAILED: Contaminated or adulterated food
FAILED: Foods not protected from contamination
FAILED: High risk food holding temperature
FAILED: Unclean hands or improper use of gloves
FAILED: Unapproved or unmaintained equipment or utensils
FAILED: Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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