OCT 23
2024
PASS · 0 violations
Z & Y RESTAURANT.
SF Health Dept
655 JACKSON ST · CHINATOWN, SAN FRANCISCO
Last inspected 2024.
9 inspections on record since 2017 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
38
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
OCT 16
2024
PASS W/ CONDITIONS 12 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
JUN 29
2022
PASS · 0 violations
JUN 22
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 6/29/2022 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 6/29/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/29/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/29/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/29/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/29/2022 ]
MAY 12
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/22/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/22/2022 ]
Food separated and protected [ date violation corrected: 5/12/2021 ]
show all 9 inspections →
JAN 15
2019
PASS · 0 violations
DEC 27
2018
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Noncompliance with shell fish tags or display
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Foods not protected from contamination
Improper cooling methods
JAN 20
2017
PASS · 0 violations
JAN 6
2017
FAIL 8 violations 1 HIGH RISK
Unclean hands or improper use of gloves
Inadequate warewashing facilities or equipment
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Improper thawing methods
Moderate risk food holding temperature
Foods not protected from contamination
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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