BELLA 3848.

SF Health Dept

3848 GEARY BLVD. · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

10 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 2

2026

PASS W/ CONDITIONS 6 violations

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Other

Violation noted (details not available)

FEB 21

2025

PASS · 0 violations

FEB 11

2025

PASS W/ CONDITIONS 3 violations

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

MAY 3

2023

PASS W/ CONDITIONS 5 violations

Low Risk Other

Compliance with shell stock tags, condition, display

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/5/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/5/2023 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Sanitation

Equipment, utensils and linens; storage and use

FEB 24

2021

PASS · 0 violations

show all 10 inspections →

FEB 17

2021

PASS · 0 violations

FEB 10

2021

PASS W/ CONDITIONS 3 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/17/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/17/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/24/2021 ]

NOV 15

2018

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Other

Insufficient hot water or running water

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

MAY 22

2017

PASS · 0 violations

MAR 8

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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