Clean record — passed all 9 inspections
Last Inspected
2025-02-21
Violations
14
none critical
9 consecutive passes, most recently 2025-02-21 No failures across all 9 inspections on record Documentation & Training MIN 1× 2025-02-11 Pass w/ Conditions 3 viol. 2023-05-03 Pass w/ Conditions 5 viol. Full Inspection History
2025-02-21 Pass Reinspection
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2025-02-11 Pass w/ Conditions Routine
3 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-05-03 Pass w/ Conditions routine
5 violations ▾
minor Other
Compliance with shell stock tags, condition, display
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/5/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/5/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Equipment, utensils and linens; storage and use
2021-02-24 Pass reinspection/followup
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2021-02-17 Pass reinspection/followup
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2021-02-10 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/17/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/17/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/24/2021 ]
2018-11-15 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Insufficient hot water or running water
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-05-22 Pass New Ownership
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2017-03-08 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.