Passed all 15 inspections — critical violations noted
Last Inspected
2021-11-19
Violations
42
includes 2 critical
15 consecutive passes, most recently 2021-11-19 No failures across all 15 inspections on record Critical pest activity violations on record Critical plumbing & waste violations on record Documentation & Training SRS 2× Food Storage & Handling MIN 2× 2021-11-19 Pass w/ Conditions 4 viol. 2021-05-21 Pass w/ Conditions 5 viol. 2020-12-02 Pass w/ Conditions 4 viol. Full Inspection History
2021-11-19 Pass w/ Conditions routine
4 violations CRITICAL ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 11/19/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
serious Sanitation
Nonfood contact surfaces clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-06-11 Pass reinspection/followup
▾
2021-05-21 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/11/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/11/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 6/11/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/11/2021 ]
minor Documentation & Training
Person in charge present and performs duties [ date violation corrected: 6/11/2021 ]
2020-12-08 Pass reinspection/followup
▾
2020-12-02 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/21/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/21/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 5/21/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 12/8/2020 ]
2020-03-18 Pass reinspection/followup
▾
2020-03-11 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 12/2/2020 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/2/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/18/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/18/2020 ]
minor Other
Food separated and protected [ date violation corrected: 3/18/2020 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/18/2020 ]
2019-10-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2019-05-10 Pass Reinspection/Followup
▾
2019-05-02 Pass Reinspection/Followup
▾
2019-04-04 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Improper storage of equipment utensils or linens
2018-04-11 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-12-20 Pass Reinspection/Followup
▾
2017-10-19 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper cooling methods
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
2016-10-19 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
critical Plumbing & Waste
Sewage or wastewater contamination
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Other
Unsanitary employee garments hair or nails
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.