BLUE DANUBE COFFEE HOUSE.

SF Health Dept

306 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

11 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
33
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 24
2026
PASS W/ CONDITIONS 1 violation
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FEB 17
2026
PASS W/ CONDITIONS 10 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAR 5
2025
PASS · 0 violations
FEB 25
2025
PASS W/ CONDITIONS 2 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 31
2022
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Wiping cloths; properly used and stored
Other
Warewash facilities: installed, maintained, used, test strips
show all 11 inspections →
MAR 18
2021
PASS · 0 violations
MAR 11
2021
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/18/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/18/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/18/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/18/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/18/2021 ]
MAR 9
2020
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/11/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/11/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/11/2021 ]
JUL 16
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Other
Unsanitary employee garments hair or nails
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Sanitation
Unclean or unsanitary food contact surfaces
AUG 21
2018
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JAN 18
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN INNER RICHMOND