Passed all 14 inspections — critical violations noted
Last Inspected
2025-02-06
Violations
27
includes 4 critical
14 consecutive passes, most recently 2025-02-06 No failures across all 14 inspections on record Critical pest activity violations on record 2025-02-06 Pass w/ Conditions 3 viol. 2024-04-01 Pass w/ Conditions 6 viol. Full Inspection History
2025-02-06 Pass w/ Conditions Routine
3 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-04-08 Pass Complaint (R)
▾
2024-04-01 Pass w/ Conditions Complaint (I)
6 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-06-21 Pass reinspection/followup
▾
2023-06-05 Pass reinspection/followup
▾
2023-06-01 Pass w/ Conditions routine
3 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/21/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/5/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/21/2023 ]
2022-08-01 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/1/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/1/2023 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 6/1/2023 ]
minor Other
Food separated and protected [ date violation corrected: 6/1/2023 ]
2021-06-10 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2022 ]
2019-08-29 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2018-08-31 Pass Reinspection/Followup
▾
2018-07-12 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
2018-01-03 Pass Reinspection/Followup
▾
2017-12-01 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Improper storage of equipment utensils or linens
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2016-12-05 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Chemical Safety
Improper food labeling or menu misrepresentation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.