HOLEY BAGEL BAKERY.

SF Health Dept

3872 24TH ST · NOE VALLEY, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

14 inspections on record since 2016 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
27
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 6
2025
PASS W/ CONDITIONS 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
APR 8
2024
PASS · 0 violations
APR 1
2024
PASS W/ CONDITIONS 6 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 21
2023
PASS · 0 violations
JUN 5
2023
PASS · 0 violations
show all 14 inspections →
JUN 1
2023
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/21/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/5/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/21/2023 ]
AUG 1
2022
PASS W/ CONDITIONS 6 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/1/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/1/2023 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 6/1/2023 ]
Other
Food separated and protected [ date violation corrected: 6/1/2023 ]
JUN 10
2021
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2022 ]
AUG 29
2019
PASS W/ CONDITIONS 1 violation
Moderate Risk Food Temperature
Moderate risk food holding temperature
AUG 31
2018
PASS · 0 violations
JUL 12
2018
PASS W/ CONDITIONS 2 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Pest Activity
Moderate risk vermin infestation
JAN 3
2018
PASS · 0 violations
DEC 1
2017
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
DEC 5
2016
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Chemical Safety
Improper food labeling or menu misrepresentation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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