Haystack Pizza Restaurant
3881 24th St, San Francisco, CA 94114 · Noe Valley · Restaurant
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Failed most recent inspection — sanitation found
2025-06-20 Fail Reinspection 4 violations CRITICAL ▾
FAILED: - An Abatement Conference has been scheduled for failure to comply with CA Health & Safety Code Sections. You are requested to appear to show cause as to why these violations are outstanding. Failur
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
FAILED: Violation noted (details not available)
2025-06-16 Fail Routine 8 violations CRITICAL ▾
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
FAILED: Violation noted (details not available)
2025-01-29 Pass w/ Conditions Reinspection 5 violations CRITICAL ▾
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Violation noted (details not available)
2024-08-15 Pass w/ Conditions Reinspection 4 violations CRITICAL ▾
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-08-13 Fail Routine 10 violations CRITICAL ▾
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FAILED: 114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: Violation noted (details not available)
2022-11-23 Pass reinspection/followup ▾
No violations found.
2022-11-16 Pass w/ Conditions routine 11 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 11/16/2022 ]
Food Safety Manager Certification and Food Handler Card
Sewage and wastewater properly disposed [ date violation corrected: 11/23/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2022 ]
Proper cooling methods [ date violation corrected: 11/16/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/16/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/23/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/23/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/23/2022 ]
Food storage; food storage containers identified [ date violation corrected: 11/23/2022 ]
Permit & License Certificate available
2022-03-24 Pass reinspection/followup ▾
No violations found.
2022-03-16 Pass w/ Conditions routine 11 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 3/24/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 3/24/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/24/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/24/2022 ]
Proper cooling methods [ date violation corrected: 3/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/24/2022 ]
Sewage and wastewater properly disposed [ date violation corrected: 3/24/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/24/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/24/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 3/24/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/24/2022 ]
2021-01-06 Pass w/ Conditions routine 3 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/16/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2022 ]
Food storage; food storage containers identified [ date violation corrected: 3/16/2022 ]
2019-08-22 Pass Complaint ▾
No violations found.
2019-08-06 Pass Reinspection/Followup ▾
No violations found.
2019-08-05 Pass w/ Conditions Routine - Unscheduled 4 violations CRITICAL ▾
Unclean or degraded floors walls or ceilings
High risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Employee eating or smoking
2018-05-02 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
2017-08-30 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Low risk vermin infestation
Improper storage use or identification of toxic substances
Improper food storage
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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