JUL 10
2025
PASS · 0 violations
HAYSTACK PIZZA RESTAURANT.
SF Health Dept
3881 24TH ST · NOE VALLEY, SAN FRANCISCO
Passed most recent inspection (Jul 2025).
16 inspections on record since 2017 · Last inspected Jul 2025.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
68
total on record
LAST INSPECTED
JUL 2025
INSPECTION HISTORY
JUN 20
2025
FAIL 4 violations
- An Abatement Conference has been scheduled for failure to comply with CA Health & Safety Code Sections. You are requested to appear to show cause as to why these violations are outstanding. Failur
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Violation noted (details not available)
JUN 16
2025
FAIL 8 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Violation noted (details not available)
JAN 29
2025
PASS W/ CONDITIONS 5 violations
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Violation noted (details not available)
AUG 15
2024
PASS W/ CONDITIONS 4 violations
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
show all 16 inspections →
AUG 13
2024
FAIL 10 violations
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Violation noted (details not available)
NOV 23
2022
PASS · 0 violations
NOV 16
2022
PASS W/ CONDITIONS 11 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 11/16/2022 ]
Food Safety Manager Certification and Food Handler Card
Sewage and wastewater properly disposed [ date violation corrected: 11/23/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2022 ]
Proper cooling methods [ date violation corrected: 11/16/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/16/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/23/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/23/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/23/2022 ]
Food storage; food storage containers identified [ date violation corrected: 11/23/2022 ]
Permit & License Certificate available
MAR 24
2022
PASS · 0 violations
MAR 16
2022
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 3/24/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 3/24/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/24/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/24/2022 ]
Proper cooling methods [ date violation corrected: 3/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/24/2022 ]
Sewage and wastewater properly disposed [ date violation corrected: 3/24/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/24/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/24/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 3/24/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/24/2022 ]
JAN 6
2021
PASS W/ CONDITIONS 3 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/16/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2022 ]
Food storage; food storage containers identified [ date violation corrected: 3/16/2022 ]
AUG 22
2019
PASS · 0 violations
AUG 6
2019
PASS · 0 violations
AUG 5
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Unclean or degraded floors walls or ceilings
High risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Employee eating or smoking
MAY 2
2018
PASS W/ CONDITIONS 2 violations
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
AUG 30
2017
PASS W/ CONDITIONS 6 violations
Low risk vermin infestation
Improper storage use or identification of toxic substances
Improper food storage
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean or degraded floors walls or ceilings
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →