BOBS ON BAKER ST.

SF Health Dept

601 BAKER ST · LONE MOUNTAIN-USF, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

11 inspections on record since 2020 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
35
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 18
2026
PASS W/ CONDITIONS 8 violations
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
OCT 17
2025
PASS W/ CONDITIONS 5 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
AUG 16
2024
PASS · 0 violations
AUG 2
2024
PASS W/ CONDITIONS 5 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 8
2023
PASS · 0 violations
show all 11 inspections →
MAY 1
2023
PASS W/ CONDITIONS 5 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/8/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/8/2023 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/8/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/8/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/8/2023 ]
MAR 21
2022
PASS · 0 violations
MAR 10
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/21/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/21/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/8/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/21/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 3/21/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/21/2022 ]
APR 20
2021
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/10/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/10/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/10/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/10/2022 ]
SEP 29
2020
PASS W/ CONDITIONS 2 violations
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/20/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 4/20/2021 ]
MAR 11
2020
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LONE MOUNTAIN-USF

EARLY TO RISE
Pass w/ Conditions Mar 2024
GREEN CHILE KITCHEN
Pass Jun 2019
MATCHING HALF
Pass w/ Conditions Feb 2026
PARKSIDE MARKET LIQUOR AND DELI
Pass w/ Conditions Feb 2025
JU-NI
Pass May 2025
BISTRO CENTRAL PARC
Pass w/ Conditions Jul 2024
TSUNAMI PANHANDLE
Pass w/ Conditions Oct 2022
MINI BAR SF LLC
Pass Apr 2026
FOOD 24 HR CONVENIENCE MARKET
Pass w/ Conditions Nov 2025
OUI OUI BAKE SHOP
Pass w/ Conditions Mar 2026
TSUNAMI PANHANDLE
Pass w/ Conditions Apr 2026
EL RANCHO GRANDE TAQUERIA
Pass w/ Conditions Apr 2025