MATCHING HALF.

SF Health Dept

1799 MCALLISTER ST · WESTERN ADDITION, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

9 inspections on record since 2018 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
18
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 12
2026
PASS W/ CONDITIONS 6 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MAY 1
2025
PASS W/ CONDITIONS 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
DEC 7
2022
PASS · 0 violations
DEC 7
2021
PASS · 0 violations
NOV 29
2021
PASS W/ CONDITIONS 4 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 12/7/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Plumbing & Waste
Plumbing; proper backflow devices
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/29/2021 ]
show all 9 inspections →
OCT 6
2020
PASS W/ CONDITIONS 2 violations
Low Risk Other
Food from approved source [ date violation corrected: 10/6/2020 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/29/2021 ]
MAR 22
2019
PASS W/ CONDITIONS 2 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
APR 30
2018
PASS · 0 violations
APR 27
2018
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Other
No hot water or running water

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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