JAN 16
2026
PASS · 0 violations
CAFFE SPORT.
SF Health Dept
574 GREEN ST · NORTH BEACH, SAN FRANCISCO
Passed most recent inspection (Jan 2026).
12 inspections on record since 2016 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
43
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JAN 14
2026
PASS W/ CONDITIONS 4 violations
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JUN 2
2025
PASS W/ CONDITIONS 9 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Food, equipment, or utensils that are found to be u
Violation noted (details not available)
AUG 14
2024
PASS W/ CONDITIONS 10 violations
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAR 7
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Proper hot and cold holding temperatures
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Equipment approved; clean; installed, good repair; capacity
Plumbing; proper backflow devices
show all 12 inspections →
MAY 6
2022
FAIL 0 violations
MAY 4
2022
FAIL 6 violations 2 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/6/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/6/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/6/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/6/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/6/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 5/6/2022 ]
NOV 8
2021
PASS · 0 violations
NOV 3
2021
PASS · 0 violations
NOV 1
2021
FAIL 6 violations 2 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/8/2021 ]
Proper cooling methods [ date violation corrected: 11/3/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/8/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/3/2021 ]
JAN 26
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Unapproved or unmaintained equipment or utensils
Improper cooling methods
Unclean or degraded floors walls or ceilings
OCT 4
2016
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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