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One inspection on record — passed with conditions
Last Inspected
2024-08-15
Violations
47
includes 2 critical
Critical pest activity violations on record Limited data — only 1 inspection on record Documentation & Training MIN 1× 2024-08-15 Pass w/ Conditions 7 viol. 2023-04-26 Pass w/ Conditions 6 viol. 2022-08-22 Pass w/ Conditions 6 viol. Full Inspection History
2024-08-15 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2023-04-26 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 5/3/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/3/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/3/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Documentation & Training
Permit & License Certificate available
2022-09-08 Pass reinspection/followup
▾
2022-08-29 Pass reinspection/followup
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2022-08-22 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/8/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/8/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/29/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/8/2022 ]
2021-09-21 Pass reinspection/followup
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2021-09-15 Pass reinspection/followup
▾
2021-09-07 Pass w/ Conditions routine
11 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 9/21/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/21/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/21/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 9/21/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/21/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/21/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/21/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/21/2021 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 9/21/2021 ]
2020-11-16 Pass reinspection/followup
▾
2020-11-09 Pass w/ Conditions routine
8 violations CRITICAL ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/16/2020 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/16/2020 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 11/16/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/16/2020 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/16/2020 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 11/16/2020 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/16/2020 ]
2019-07-11 Pass Non-inspection site visit
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2019-07-03 Pass Non-inspection site visit
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2019-05-29 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Documentation & Training
Permit license or inspection report not posted
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-07-31 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Documentation & Training
Permit license or inspection report not posted
minor Food Storage & Handling
Improper food storage
serious Other
Noncompliance with shell fish tags or display
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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