San Francisco
UNRATED

Sweet Cupz

1490 Ocean Ave, San Francisco, CA 94112 · West of Twin Peaks · Restaurant
View official record on city data portal →

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
Last Inspected
2024-04-23
Violations
11
none critical
Score
UNRATED
Key Findings 1
Limited data — only 2 inspections on record
Violation Types 4 categories
Sanitation SRS
Food Temperature SRS
Documentation & Training MIN
Other MIN
Inspections 2 total
2024-04-23 Pass w/ Conditions 5 viol.
2022-07-20 Pass w/ Conditions 6 viol.
2024-04-23 Pass w/ Conditions New Ownership (I)
5 violations
serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

2022-07-20 Pass w/ Conditions routine
6 violations
minor Sanitation

Food contact surfaces: clean and sanitized

minor Food Temperature

Proper cooling methods

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Other

Warewash facilities: installed, maintained, used, test strips

minor Sanitation

Equipment, utensils and linens; storage and use

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Data sourced from SF Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.