Mostly clean — 5 of 14 passed, one prior failure
Last Inspected
2025-05-08
Violations
39
includes 3 critical
8 consecutive passes, most recently 2025-05-08 Failed 1 inspection (2021) Critical pest activity violations on record Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2025-05-08 Pass w/ Conditions 6 viol. 2024-10-24 Pass w/ Conditions 4 viol. 2024-04-24 Pass w/ Conditions 6 viol. Full Inspection History
2025-05-08 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2025-02-25 Pass Complaint (I)
▾
2024-10-24 Pass w/ Conditions Routine
4 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-04-24 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2023-07-13 Pass reinspection/followup
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2023-07-06 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/13/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/13/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2023 ]
2022-06-22 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/5/2023 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/5/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/5/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/5/2023 ]
2021-10-05 Pass reinspection/followup
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2021-10-04 Fail routine
6 violations CRITICAL ▾
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 10/5/2021 ]
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 10/5/2021 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/5/2021 ]
minor Plumbing & Waste
FAILED: Plumbing; proper backflow devices [ date violation corrected: 10/5/2021 ]
minor Other
FAILED: Food separated and protected [ date violation corrected: 10/5/2021 ]
minor Food Storage & Handling
FAILED: Food storage; food storage containers identified [ date violation corrected: 10/5/2021 ]
2019-06-10 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Foods not protected from contamination
serious Other
Noncompliance with shell fish tags or display
2018-02-20 Pass Complaint
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2017-12-26 Pass Reinspection/Followup
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2017-12-12 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
Moderate risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
2017-01-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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