PAPITO.

SF Health Dept

1457 18TH STREET · POTRERO HILL, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

6 inspections on record since 2022 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 13

2025

PASS W/ CONDITIONS 7 violations

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Temperature

114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

SEP 26

2024

PASS W/ CONDITIONS 5 violations

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Employee Hygiene

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

APR 11

2024

PASS W/ CONDITIONS 4 violations

Food Temperature

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Employee Hygiene

MAY 25

2023

PASS W/ CONDITIONS 3 violations

Facility Condition

Adequate ventilation and lighting; designated areas, use

Food Storage & Handling

Food storage; food storage containers identified

Sanitation

Wiping cloths; properly used and stored

JAN 3

2023

PASS W/ CONDITIONS 9 violations 4 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/2/2023 ]

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 5/2/2023 ]

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 5/2/2023 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/2/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/18/2023 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 1/18/2023 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 1/18/2023 ]

Other

Thermometers provided and accurate [ date violation corrected: 5/2/2023 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/18/2023 ]

show all 6 inspections →

APR 4

2022

PASS W/ CONDITIONS 5 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 1/3/2023 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 1/3/2023 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/3/2023 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 1/3/2023 ]

Other

Food separated and protected [ date violation corrected: 1/3/2023 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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