Mostly clean — 3 of 12 passed, one prior failure
Last Inspected
2025-04-29
Violations
46
includes 4 critical
5 consecutive passes, most recently 2025-04-29 Failed 1 inspection (2022) Critical pest activity violations on record Food Storage & Handling SRS 1× Facility Condition MIN 1× 2025-04-29 Pass w/ Conditions 5 viol. 2024-09-04 Pass w/ Conditions 5 viol. 2024-02-21 Pass w/ Conditions 6 viol. 2023-06-06 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-29 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-09-04 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-02-21 Pass w/ Conditions Routine
6 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-06-06 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Proper cooling methods
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2022-06-29 Pass reinspection/followup
▾
2022-06-28 Fail complaint
2 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 6/29/2022 ]
critical Pest Activity
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/29/2022 ]
2022-04-26 Pass reinspection/followup
▾
2022-04-12 Pass w/ Conditions routine
12 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/26/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/26/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/26/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 4/26/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/26/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/26/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/26/2022 ]
minor Other
Food separated and protected [ date violation corrected: 4/26/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/26/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/26/2022 ]
2019-05-22 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Pest Activity
Low risk vermin infestation
serious Other
Foods not protected from contamination
2017-12-29 Pass Reinspection/Followup
▾
2017-12-12 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Pest Activity
Moderate risk vermin infestation
2017-01-24 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Pest Activity
Low risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper cooling methods
serious Sanitation
Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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