Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-10-24
Violations
22
includes 1 critical
Limited data — only 2 inspections on record 2024-10-24 Pass w/ Conditions 4 viol. 2024-04-24 Pass w/ Conditions 4 viol. 2023-07-06 Pass w/ Conditions 3 viol. 2022-06-22 Pass w/ Conditions 1 viol. Full Inspection History
2024-10-24 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-04-24 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2023-07-06 Pass w/ Conditions routine
3 violations ▾
serious Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2022-06-22 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 6/6/2023 ]
2021-10-05 Pass reinspection/followup
▾
2021-10-04 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/5/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/5/2021 ]
minor Other
Compliance with Gulf Oyster Regulations [ date violation corrected: 10/5/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/5/2021 ]
2018-12-18 Pass Reinspection/Followup
▾
2018-12-12 Pass w/ Conditions Reinspection/Followup
1 violation CRITICAL ▾
critical Pest Activity
High risk vermin infestation
2018-11-28 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Improper thawing methods
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
2017-12-12 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2016-10-21 Pass Reinspection/Followup
▾
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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