Chutney Usa, Inc.
511 Jones St, San Francisco, CA 94102 · Tenderloin · Restaurant
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Passed all 23 inspections — critical violations noted
2025-03-14 Pass w/ Conditions Reinspection 1 violation ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-03-07 Pass w/ Conditions Reinspection 2 violations ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-02-21 Pass w/ Conditions Reinspection 3 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
2025-02-13 Pass w/ Conditions Routine 7 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
2024-08-01 Pass w/ Conditions Reinspection 2 violations ▾
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-07-25 Pass w/ Conditions Routine 6 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
2023-01-18 Pass reinspection/followup ▾
No violations found.
2023-01-09 Pass w/ Conditions routine 11 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 1/18/2023 ]
Proper cooling methods [ date violation corrected: 1/18/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/18/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/18/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/18/2023 ]
Approved thawing methods in use [ date violation corrected: 1/18/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 1/18/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/18/2023 ]
Food separated and protected [ date violation corrected: 1/18/2023 ]
2021-12-07 Pass w/ Conditions routine 4 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/9/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/9/2023 ]
Thermometers provided and accurate [ date violation corrected: 1/9/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 1/9/2023 ]
2021-02-10 Pass reinspection/followup ▾
No violations found.
2021-01-26 Pass w/ Conditions routine 7 violations CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/10/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/10/2021 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/10/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/10/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/7/2021 ]
Food separated and protected [ date violation corrected: 2/10/2021 ]
2020-03-12 Pass reinspection/followup ▾
No violations found.
2019-07-22 Pass Reinspection/Followup ▾
No violations found.
2019-07-09 Pass Reinspection/Followup ▾
No violations found.
2019-07-01 Pass w/ Conditions Complaint 6 violations ▾
Improper cooling methods
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper thawing methods
Improper storage use or identification of toxic substances
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
2019-06-25 Pass Complaint ▾
No violations found.
2019-02-13 Pass Reinspection/Followup ▾
No violations found.
2019-01-18 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Inadequate and inaccessible handwashing facilities
Improper food storage
Moderate risk food holding temperature
Improper cooling methods
Moderate risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Employee eating or smoking
2018-04-03 Pass Complaint ▾
No violations found.
2018-01-26 Pass Reinspection/Followup ▾
No violations found.
2017-12-11 Pass w/ Conditions Routine - Unscheduled 3 violations CRITICAL ▾
High risk vermin infestation
Improper food storage
Unclean nonfood contact surfaces
2017-02-17 Pass Complaint ▾
No violations found.
2016-12-21 Pass w/ Conditions Complaint 3 violations ▾
Unclean unmaintained or improperly constructed toilet facilities
Worker safety hazards
Inadequate or unsanitary refuse containers or area or no garbage service
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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