Halal Wings Plus
533 Jones St, San Francisco, CA 94102 · Tenderloin · Restaurant
View official record on city data portal →
Passed all 19 inspections — critical violations noted
2025-05-21 Pass w/ Conditions Site Visit 1 violation ▾
- A food facility shall not be open for business without a valid permit
2025-03-13 Pass w/ Conditions Reinspection 2 violations ▾
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Violation noted (details not available)
2025-03-12 Pass w/ Conditions Routine 5 violations CRITICAL ▾
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-09-25 Pass w/ Conditions Reinspection 1 violation ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-09-13 Pass w/ Conditions Reinspection 3 violations ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-09-06 Pass w/ Conditions Reinspection 3 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-08-28 Pass w/ Conditions Reinspection 3 violations ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-08-19 Pass w/ Conditions Routine 8 violations CRITICAL ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-07-31 Pass reinspection/followup ▾
No violations found.
2023-07-24 Pass w/ Conditions routine 18 violations ▾
Proper hot and cold holding temperatures
Proper hot and cold holding temperatures [ date violation corrected: 7/31/2023 ]
Sewage and wastewater properly disposed
Sewage and wastewater properly disposed [ date violation corrected: 7/31/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/31/2023 ]
Nonfood contact surfaces clean
Nonfood contact surfaces clean [ date violation corrected: 7/31/2023 ]
Permit & License Certificate available
Permit & License Certificate available [ date violation corrected: 7/31/2023 ]
Toilet facilities: facilities properly maintained
Toilet facilities: facilities properly maintained [ date violation corrected: 7/31/2023 ]
Warewash facilities: installed, maintained, used, test strips
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/31/2023 ]
Wiping cloths; properly used and stored
Wiping cloths; properly used and stored [ date violation corrected: 7/31/2023 ]
Food separated and protected
Food separated and protected [ date violation corrected: 7/31/2023 ]
2022-10-24 Pass reinspection/followup ▾
No violations found.
2022-10-03 Pass w/ Conditions routine 6 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 10/24/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/24/2022 ]
Hot and cold running water available [ date violation corrected: 10/24/2022 ]
Approved thawing methods in use [ date violation corrected: 10/24/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/24/2023 ]
Permit & License Certificate available [ date violation corrected: 7/24/2023 ]
2021-11-17 Pass w/ Conditions routine 4 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/3/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/3/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/3/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 10/3/2022 ]
2021-01-26 Pass reinspection/followup ▾
No violations found.
2021-01-19 Pass w/ Conditions routine 6 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/17/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/26/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/26/2021 ]
Approved thawing methods in use [ date violation corrected: 1/26/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 1/26/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 1/26/2021 ]
2019-03-04 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Moderate risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper thawing methods
2017-11-27 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Unclean nonfood contact surfaces
Improper food storage
2016-12-15 Pass Reinspection/Followup ▾
No violations found.
2016-12-06 Pass w/ Conditions New Ownership 6 violations ▾
Unclean or degraded floors walls or ceilings
Improper thawing methods
Unclean nonfood contact surfaces
Unapproved or unmaintained equipment or utensils
Improper storage of equipment utensils or linens
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.