Red Chilli
522 Jones St, San Francisco, CA 94102 · Tenderloin · Restaurant
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Passed all 22 inspections — critical violations noted
2025-04-18 Pass w/ Conditions Reinspection 1 violation ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-04-11 Pass w/ Conditions Routine 2 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-03-28 Pass w/ Conditions Reinspection 3 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-03-11 Pass w/ Conditions Routine 4 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
2024-08-30 Pass w/ Conditions Reinspection 1 violation ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-08-22 Pass w/ Conditions Reinspection 3 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-08-15 Pass w/ Conditions Reinspection 4 violations CRITICAL ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-08-14 Pass w/ Conditions Routine 5 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2023-04-24 Pass w/ Conditions routine 9 violations ▾
Adequate hand washing facilities; supplied and accessible
Food Safety Manager Certification and Food Handler Card
Hot and cold running water available
Food contact surfaces: clean and sanitized
Equipment, utensils and linens; storage and use
Nonfood contact surfaces clean
Permit & License Certificate available
Person in charge present and performs duties
Toilet facilities: facilities properly maintained
2022-08-23 Pass reinspection/followup ▾
No violations found.
2022-08-16 Pass w/ Conditions routine 5 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 8/23/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/24/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/24/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/24/2023 ]
Thermometers provided and accurate [ date violation corrected: 4/24/2023 ]
2021-07-19 Pass w/ Conditions routine 4 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/16/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/16/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/16/2022 ]
Permit & License Certificate available [ date violation corrected: 8/16/2022 ]
2020-11-19 Pass w/ Conditions routine 4 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/19/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/19/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/19/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/19/2021 ]
2019-06-25 Pass Reinspection/Followup ▾
No violations found.
2019-06-14 Pass Reinspection/Followup ▾
No violations found.
2019-06-06 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Low risk vermin infestation
Food safety certificate or food handler card not available
Improper cooling methods
2018-09-28 Pass Complaint Reinspection/Followup ▾
No violations found.
2018-09-25 Pass w/ Conditions Foodborne Illness Investigation 2 violations ▾
Food safety certificate or food handler card not available
High risk food holding temperature
2018-06-26 Pass Complaint ▾
No violations found.
2018-05-01 Pass Reinspection/Followup ▾
No violations found.
2018-04-25 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Improper or defective plumbing
Improper food storage
Moderate risk vermin infestation
2017-03-15 Pass w/ Conditions Routine - Unscheduled 5 violations CRITICAL ▾
High risk vermin infestation
Inadequate ventilation or lighting
Foods not protected from contamination
Unclean nonfood contact surfaces
No thermometers or uncalibrated thermometers
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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