City Super
1108 Stockton St, San Francisco, CA 94133 · Chinatown · Restaurant
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Failed most recent inspection — sanitation found
2024-11-05 Fail Reinspection 17 violations CRITICAL ▾
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FAILED: 114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
FAILED: 114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
FAILED: 114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2024-11-04 Pass w/ Conditions Routine 15 violations CRITICAL ▾
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Violation noted (details not available)
2023-04-03 Pass w/ Conditions routine 10 violations ▾
Hot and cold running water available
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures [ date violation corrected: 4/12/2023 ]
Food contact surfaces: clean and sanitized
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/12/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Food properly labeled & honestly presented [ date violation corrected: 4/12/2023 ]
Food storage; food storage containers identified [ date violation corrected: 4/12/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 4/12/2023 ]
2022-10-11 Pass reinspection/followup ▾
No violations found.
2022-09-26 Pass w/ Conditions routine 6 violations CRITICAL ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 4/3/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/11/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/11/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/3/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/3/2023 ]
Food storage; food storage containers identified [ date violation corrected: 10/11/2022 ]
2022-03-01 Pass w/ Conditions routine 6 violations CRITICAL ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 9/26/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/26/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/26/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 9/26/2022 ]
Hot and cold running water available [ date violation corrected: 9/26/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/26/2022 ]
2021-06-30 Pass reinspection/followup ▾
No violations found.
2021-06-22 Pass w/ Conditions routine 6 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/30/2021 ]
Hot and cold running water available [ date violation corrected: 6/30/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 6/30/2021 ]
2020-11-10 Pass reinspection/followup ▾
No violations found.
2020-11-03 Pass w/ Conditions routine 7 violations ▾
Hot and cold running water available [ date violation corrected: 11/16/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/16/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/10/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/16/2020 ]
Food separated and protected [ date violation corrected: 11/16/2020 ]
Food storage; food storage containers identified [ date violation corrected: 11/16/2020 ]
Plumbing; proper backflow devices [ date violation corrected: 11/16/2020 ]
2019-07-18 Pass Reinspection/Followup ▾
No violations found.
2019-07-11 Pass Complaint ▾
No violations found.
2019-04-23 Pass Reinspection/Followup ▾
No violations found.
2019-04-16 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food storage
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Improper storage use or identification of toxic substances
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
2018-02-14 Pass Reinspection/Followup ▾
No violations found.
2017-11-27 Pass w/ Conditions Routine - Unscheduled 9 violations ▾
Improper storage of equipment utensils or linens
Improper food storage
Improper or defective plumbing
Moderate risk vermin infestation
Improper storage use or identification of toxic substances
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
2016-10-11 Pass Reinspection/Followup ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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