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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-02-10
Violations
30
includes 1 critical
Critical pest activity violations on record Limited data — only 2 inspections on record Food Storage & Handling SRS 1× 2025-02-10 Pass w/ Conditions 6 viol. 2024-01-10 Pass w/ Conditions 5 viol. 2022-12-28 Pass w/ Conditions 4 viol. 2021-11-02 Pass w/ Conditions 5 viol. Full Inspection History
2025-02-10 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2024-01-10 Pass w/ Conditions Routine
5 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2022-12-28 Pass w/ Conditions routine
4 violations ▾
serious Other
Compliance with variance, specialized processes & HACCP
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Proper hot and cold holding temperatures
minor Other
Warewash facilities: installed, maintained, used, test strips
2021-11-18 Pass reinspection/followup
▾
2021-11-02 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/18/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 11/18/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/18/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/18/2021 ]
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 11/18/2021 ]
2020-09-09 Pass w/ Conditions routine
2 violations ▾
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 11/2/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/2/2021 ]
2019-05-29 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-07-10 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-01-25 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2016-11-10 Pass Reinspection/Followup
▾
2016-11-03 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Improper storage of equipment utensils or linens
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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