TACOLICIOUS.

SF Health Dept

741 VALENCIA ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

22 inspections on record since 2016 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS
22
VIOLATIONS
67
total on record
LAST INSPECTED
MAR 2025

INSPECTION HISTORY

MAR 27
2025
PASS W/ CONDITIONS 2 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAR 3
2025
PASS W/ CONDITIONS 8 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Other
Violation noted (details not available)
DEC 20
2024
PASS · 0 violations
MAY 20
2024
PASS · 0 violations
MAY 16
2024
PASS W/ CONDITIONS 2 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
show all 22 inspections →
MAY 9
2024
PASS W/ CONDITIONS 10 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Other
113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Food, equipment, or utensils that are found to be u
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
APR 21
2023
PASS · 0 violations
APR 14
2023
PASS · 0 violations
APR 7
2023
PASS W/ CONDITIONS 12 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/21/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/14/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/14/2023 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 4/14/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 4/14/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Plumbing & Waste
Plumbing; proper backflow devices
Pest Activity
Premises; personal/cleaning items; vermin proofing
Other
Washing fruits and vegetables [ date violation corrected: 4/14/2023 ]
APR 28
2022
PASS · 0 violations
APR 19
2022
PASS W/ CONDITIONS 8 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/28/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/28/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/28/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/28/2022 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 4/28/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/28/2022 ]
Other
Food separated and protected [ date violation corrected: 4/28/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/28/2022 ]
MAR 29
2021
PASS · 0 violations
MAR 25
2021
PASS W/ CONDITIONS 7 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/29/2021 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 3/29/2021 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 3/29/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/29/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/29/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/29/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/29/2021 ]
MAR 12
2020
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/12/2020 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/25/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/25/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/12/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/25/2021 ]
Other
Food separated and protected [ date violation corrected: 3/25/2021 ]
JUL 16
2019
PASS · 0 violations
APR 18
2019
PASS · 0 violations
APR 1
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
AUG 17
2018
PASS · 0 violations
JUL 18
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Foods not protected from contamination
Low Risk Documentation & Training
Food safety certificate or food handler card not available
NOV 21
2017
PASS · 0 violations
NOV 13
2017
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Pest Activity
Moderate risk vermin infestation
DEC 5
2016
PASS W/ CONDITIONS 3 violations
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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