Tacolicious
741 Valencia St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 22 inspections — critical violations noted
2025-03-27 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2025-03-03 Pass w/ Conditions Routine 8 violations CRITICAL ▾
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Violation noted (details not available)
2024-12-20 Pass Complaint (I) ▾
No violations found.
2024-05-20 Pass Reinspection ▾
No violations found.
2024-05-16 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-05-09 Pass w/ Conditions Routine 10 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Food, equipment, or utensils that are found to be u
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
2023-04-21 Pass reinspection/followup ▾
No violations found.
2023-04-14 Pass reinspection/followup ▾
No violations found.
2023-04-07 Pass w/ Conditions routine 12 violations CRITICAL ▾
Proper cooling methods [ date violation corrected: 4/21/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/14/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/14/2023 ]
Hot and cold running water available [ date violation corrected: 4/14/2023 ]
No insects, rodents, birds or nonservice animals
Time as a Public Health Control; procedures and records [ date violation corrected: 4/14/2023 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
Plumbing; proper backflow devices
Premises; personal/cleaning items; vermin proofing
Washing fruits and vegetables [ date violation corrected: 4/14/2023 ]
2022-04-28 Pass reinspection/followup ▾
No violations found.
2022-04-19 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/28/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 4/28/2022 ]
Proper cooling methods [ date violation corrected: 4/28/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/28/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 4/28/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/28/2022 ]
Food separated and protected [ date violation corrected: 4/28/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 4/28/2022 ]
2021-03-29 Pass reinspection/followup ▾
No violations found.
2021-03-25 Pass w/ Conditions routine 7 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 3/29/2021 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 3/29/2021 ]
Proper cooling methods [ date violation corrected: 3/29/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/29/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/29/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/29/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/29/2021 ]
2020-03-12 Pass w/ Conditions routine 6 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 3/12/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/25/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/25/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/12/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/25/2021 ]
Food separated and protected [ date violation corrected: 3/25/2021 ]
2019-07-16 Pass Non-inspection site visit ▾
No violations found.
2019-04-18 Pass Reinspection/Followup ▾
No violations found.
2019-04-01 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Moderate risk vermin infestation
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
2018-08-17 Pass Reinspection/Followup ▾
No violations found.
2018-07-18 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Improper cooling methods
Foods not protected from contamination
Food safety certificate or food handler card not available
2017-11-21 Pass Reinspection/Followup ▾
No violations found.
2017-11-13 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
2016-12-05 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Foods not protected from contamination
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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