Deja Vu Pizza & Pasta
3227 16th St, San Francisco, CA 94103 · Mission · Restaurant
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Mixed record — 6 of 14 inspections passed
2024-08-08 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-07-30 Fail Routine 14 violations CRITICAL ▾
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FAILED: 1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FAILED: 113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: 114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2023-06-06 Pass reinspection/followup ▾
No violations found.
2023-05-16 Pass w/ Conditions routine 9 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/6/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/6/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/6/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/6/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/6/2023 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/6/2023 ]
Food separated and protected [ date violation corrected: 6/6/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/6/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 6/6/2023 ]
2022-07-12 Pass w/ Conditions routine 10 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 7/12/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/16/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/12/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/12/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/16/2023 ]
Food storage; food storage containers identified [ date violation corrected: 5/16/2023 ]
Permit & License Certificate available [ date violation corrected: 5/16/2023 ]
Signs posted; last inspection report available [ date violation corrected: 5/16/2023 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 5/16/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/16/2023 ]
2021-10-26 Pass reinspection/followup ▾
No violations found.
2021-10-14 Pass reinspection/followup ▾
No violations found.
2021-10-13 Fail routine 6 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 10/26/2021 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2021 ]
FAILED: Hot and cold running water available [ date violation corrected: 10/26/2021 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/26/2021 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2021 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/26/2021 ]
2019-02-28 Pass Reinspection/Followup ▾
No violations found.
2019-01-28 Pass Reinspection/Followup ▾
No violations found.
2018-12-27 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Employee eating or smoking
2018-04-13 Pass Reinspection/Followup ▾
No violations found.
2018-03-15 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Moderate risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food storage
Moderate risk vermin infestation
Unclean hands or improper use of gloves
2016-10-17 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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