LERS ROS 16TH STREET.

SF Health Dept

3189 16TH ST · MISSION, SAN FRANCISCO

Failed most recent inspection (Mar 2026).

20 inspections on record since 2016 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS
20
VIOLATIONS
98
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 10
2026
FAIL 9 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
FEB 26
2025
PASS W/ CONDITIONS 7 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
FEB 25
2025
FAIL 11 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Other
114079 - Discard all food that is being returned or reused. Food shall not be reused once it is served to a customer
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Other
Violation noted (details not available)
Other
Violation noted (details not available)
JUN 30
2023
FAIL 20 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2023 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/30/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices
Pest Activity
Premises; personal/cleaning items; vermin proofing
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2023 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/30/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices
Pest Activity
Premises; personal/cleaning items; vermin proofing
JUN 28
2023
FAIL 10 violations 3 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2023 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/30/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/30/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/30/2023 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/30/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 6/30/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2023 ]
Other
Food separated and protected [ date violation corrected: 6/30/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/30/2023 ]
show all 20 inspections →
SEP 26
2022
PASS · 0 violations
SEP 20
2022
PASS · 0 violations
SEP 19
2022
PASS W/ CONDITIONS 8 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/20/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/26/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/26/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/26/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/26/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/26/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/26/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/26/2022 ]
JAN 4
2022
PASS W/ CONDITIONS 4 violations
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 9/19/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/19/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/19/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/19/2022 ]
DEC 29
2020
PASS · 0 violations
DEC 2
2020
PASS · 0 violations
NOV 3
2020
PASS W/ CONDITIONS 8 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/29/2020 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 12/29/2020 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 12/29/2020 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 12/29/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/29/2020 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/29/2020 ]
Other
Signs posted; last inspection report available [ date violation corrected: 12/29/2020 ]
Other
Thermometers provided and accurate [ date violation corrected: 12/29/2020 ]
MAY 21
2019
PASS · 0 violations
FEB 25
2019
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Food Temperature
Improper cooling methods
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Other
Foods not protected from contamination
OCT 19
2018
PASS · 0 violations
OCT 9
2018
PASS · 0 violations
OCT 4
2018
FAIL 9 violations 2 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Other
Foods not protected from contamination
APR 13
2018
PASS · 0 violations
MAR 19
2018
PASS W/ CONDITIONS 5 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Pest Activity
Moderate risk vermin infestation
OCT 5
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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