Lers Ros 16th Street
3189 16th St, San Francisco, CA 94103 · Mission · Restaurant
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Mixed record — 9 of 19 inspections passed
2025-02-26 Pass w/ Conditions Reinspection 7 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
2025-02-25 Fail Routine 11 violations CRITICAL ▾
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
FAILED: 114079 - Discard all food that is being returned or reused. Food shall not be reused once it is served to a customer
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2023-06-30 Fail reinspection/followup 20 violations CRITICAL ▾
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2023 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2023 ]
FAILED: Adequate ventilation and lighting; designated areas, use
FAILED: Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/30/2023 ]
FAILED: Equipment approved; clean; installed, good repair; capacity
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2023 ]
FAILED: Plumbing; proper backflow devices
FAILED: Premises; personal/cleaning items; vermin proofing
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2023 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2023 ]
FAILED: Adequate ventilation and lighting; designated areas, use
FAILED: Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/30/2023 ]
FAILED: Equipment approved; clean; installed, good repair; capacity
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2023 ]
FAILED: Plumbing; proper backflow devices
FAILED: Premises; personal/cleaning items; vermin proofing
2023-06-28 Fail routine 10 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2023 ]
FAILED: Proper cooling methods [ date violation corrected: 6/30/2023 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 6/30/2023 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/30/2023 ]
FAILED: Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/30/2023 ]
FAILED: Time as a Public Health Control; procedures and records [ date violation corrected: 6/30/2023 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2023 ]
FAILED: Food separated and protected [ date violation corrected: 6/30/2023 ]
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/30/2023 ]
2022-09-26 Pass reinspection/followup ▾
No violations found.
2022-09-20 Pass reinspection/followup ▾
No violations found.
2022-09-19 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/20/2022 ]
Proper cooling methods [ date violation corrected: 9/26/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/26/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/26/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/26/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/26/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/26/2022 ]
Food storage; food storage containers identified [ date violation corrected: 9/26/2022 ]
2022-01-04 Pass w/ Conditions routine 4 violations ▾
Time as a Public Health Control; procedures and records [ date violation corrected: 9/19/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/19/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/19/2022 ]
Food storage; food storage containers identified [ date violation corrected: 9/19/2022 ]
2020-12-29 Pass reinspection/followup ▾
No violations found.
2020-12-02 Pass reinspection/followup ▾
No violations found.
2020-11-03 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 12/29/2020 ]
Proper cooling methods [ date violation corrected: 12/29/2020 ]
Proper reheating for hot holding [ date violation corrected: 12/29/2020 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 12/29/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/29/2020 ]
Food storage; food storage containers identified [ date violation corrected: 12/29/2020 ]
Signs posted; last inspection report available [ date violation corrected: 12/29/2020 ]
Thermometers provided and accurate [ date violation corrected: 12/29/2020 ]
2019-05-21 Pass Reinspection/Followup ▾
No violations found.
2019-02-25 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Unclean or degraded floors walls or ceilings
Inadequate food safety knowledge or lack of certified food safety manager
Improper cooling methods
Low risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean hands or improper use of gloves
Foods not protected from contamination
2018-10-19 Pass Reinspection/Followup ▾
No violations found.
2018-10-09 Pass Reinspection/Followup ▾
No violations found.
2018-10-04 Fail Routine - Unscheduled 9 violations ▾
FAILED: Moderate risk vermin infestation
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
FAILED: Improper cooling methods
FAILED: Unclean or degraded floors walls or ceilings
FAILED: High risk food holding temperature
FAILED: Wiping cloths not clean or properly stored or inadequate sanitizer
FAILED: Inadequate and inaccessible handwashing facilities
FAILED: Improper thawing methods
FAILED: Foods not protected from contamination
2018-04-13 Pass Reinspection/Followup ▾
No violations found.
2018-03-19 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Moderate risk food holding temperature
Unclean nonfood contact surfaces
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Moderate risk vermin infestation
2016-10-05 Pass Reinspection/Followup ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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