Passed all 6 inspections — critical violations noted
Last Inspected
2024-11-25
Violations
25
includes 1 critical
6 consecutive passes, most recently 2024-11-25 No failures across all 6 inspections on record Critical pest activity violations on record 2024-11-25 Pass w/ Conditions 2 viol. 2024-11-18 Pass w/ Conditions 8 viol. 2023-07-20 Pass w/ Conditions 2 viol. 2023-07-10 Pass w/ Conditions 7 viol. Full Inspection History
2024-11-25 Pass w/ Conditions Reinspection
2 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Other
114380 - Submit plans when proposing to build or remodel a food facility for approval before starting any new construction or remodeling of any facility for use as a retail food facility
2024-11-18 Pass w/ Conditions Routine
8 violations CRITICAL ▾
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
114380 - Submit plans when proposing to build or remodel a food facility for approval before starting any new construction or remodeling of any facility for use as a retail food facility
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
Violation noted (details not available)
2023-07-20 Pass w/ Conditions reinspection/followup
2 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/20/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/20/2023 ]
2023-07-10 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/10/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/10/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/20/2023 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/10/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/20/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/20/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/10/2023 ]
2022-11-01 Pass reinspection/followup
▾
2022-10-25 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/1/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/1/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 11/1/2022 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 11/1/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 11/1/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/1/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.