San Francisco
BEAT

Salmon Bar

3214 16th St, San Francisco, CA 94103 · Mission · Restaurant
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Mostly clean — 0 of 5 passed, one prior failure

Inspections
5
1 failure
Last Inspected
2024-03-06
Violations
28
includes 5 critical
Score
32/100
BEAT
Key Findings 2
Failed 1 inspection (2024)
Critical pest activity violations on record
Violation Types 9 categories
Sanitation SRS
Pest Activity CRIT
Food Temperature SRS
Other MIN
Employee Hygiene SRS
Documentation & Training SRS
Facility Condition SRS
Food Storage & Handling MIN
Plumbing & Waste MIN
Inspections 5 total
2024-03-06 Pass w/ Conditions 1 viol.
2024-02-28 Pass w/ Conditions 1 viol.
2024-02-26 Fail 14 viol.
2023-01-17 Pass w/ Conditions 2 viol.
2023-01-09 Pass w/ Conditions 10 viol.
2024-03-06 Pass w/ Conditions Reinspection
1 violation CRITICAL
critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

2024-02-28 Pass w/ Conditions Reinspection
1 violation CRITICAL
critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

2024-02-26 Fail Routine
14 violations CRITICAL
serious Food Temperature

FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

FAILED: 1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

minor Sanitation

FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Facility Condition

FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Sanitation

FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Employee Hygiene

FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Documentation & Training

FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

serious Sanitation

FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

minor Documentation & Training

FAILED: 113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties

minor Sanitation

FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

critical Pest Activity

FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Other

FAILED: Violation noted (details not available)

minor Other

FAILED: Violation noted (details not available)

2023-01-17 Pass w/ Conditions reinspection/followup
2 violations
serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 1/19/2023 ]

2023-01-09 Pass w/ Conditions routine
10 violations CRITICAL
serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 1/19/2023 ]

serious Food Temperature

Proper cooling methods [ date violation corrected: 1/19/2023 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 1/19/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/19/2023 ]

minor Other

Food separated and protected [ date violation corrected: 1/19/2023 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 1/19/2023 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 1/19/2023 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 1/19/2023 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/19/2023 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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