DISTRICT TEA.

SF Health Dept

2154 MISSION ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

12 inspections on record since 2019 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
44
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 23
2025
PASS W/ CONDITIONS 10 violations
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUL 22
2024
PASS W/ CONDITIONS 2 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
JUL 15
2024
PASS W/ CONDITIONS 9 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
APR 27
2023
PASS W/ CONDITIONS 9 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/4/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/4/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Other
Food separated and protected
Other
Warewash facilities: installed, maintained, used, test strips
Sanitation
Wiping cloths; properly used and stored
MAR 23
2022
PASS W/ CONDITIONS 2 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/27/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/27/2023 ]
show all 12 inspections →
MAR 18
2021
PASS · 0 violations
MAR 11
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/18/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/18/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/18/2021 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 3/18/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 3/18/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/18/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/18/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 3/18/2021 ]
SEP 6
2019
PASS · 0 violations
AUG 22
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Other
Other low risk violation
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Improper storage of equipment utensils or linens
JUL 3
2019
PASS · 0 violations
JUN 21
2019
PASS · 0 violations
MAY 17
2019
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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