BEAT

District Tea

2154 Mission St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 12 inspections — critical violations noted

Inspections

Last Inspected

2025-06-23

Violations

includes 5 critical

Score

35/100

BEAT

Key Findings 3

12 consecutive passes, most recently 2025-06-23

No failures across all 12 inspections on record

Critical pest activity violations on record

Violation Types 9 categories

Sanitation SRS 17×

Pest Activity CRIT 8×

Other MIN 6×

Documentation & Training MIN 3×

Food Temperature SRS 3×

Employee Hygiene SRS 3×

Facility Condition SRS 2×

Food Storage & Handling MIN 1×

Chemical Safety MIN 1×

Inspections 12 total

2025-06-23 Pass w/ Conditions 10 viol.

2024-07-22 Pass w/ Conditions 2 viol.

2024-07-15 Pass w/ Conditions 9 viol.

2023-04-27 Pass w/ Conditions 9 viol.

2022-03-23 Pass w/ Conditions 2 viol.

Full Inspection History

2025-06-23 Pass w/ Conditions Routine

10 violations CRITICAL

minor Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2024-07-22 Pass w/ Conditions Reinspection

2 violations CRITICAL

minor Documentation & Training

critical Pest Activity

2024-07-15 Pass w/ Conditions Routine

9 violations CRITICAL

minor Documentation & Training

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

critical Pest Activity

serious Sanitation

critical Pest Activity

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Sanitation

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

2023-04-27 Pass w/ Conditions routine

9 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/4/2023 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals

minor Other

Time as a Public Health Control; procedures and records [ date violation corrected: 5/4/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Equipment, utensils and linens; storage and use

minor Other

Food separated and protected

minor Other

Warewash facilities: installed, maintained, used, test strips

minor Sanitation

Wiping cloths; properly used and stored

2022-03-23 Pass w/ Conditions routine

2 violations

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/27/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/27/2023 ]

2021-03-18 Pass reinspection/followup

No violations found.

2021-03-11 Pass w/ Conditions routine

8 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/18/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/18/2021 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/18/2021 ]

minor Other

Time as a Public Health Control; procedures and records [ date violation corrected: 3/18/2021 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 3/18/2021 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 3/18/2021 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 3/18/2021 ]

minor Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 3/18/2021 ]

2019-09-06 Pass Reinspection/Followup

No violations found.

2019-08-22 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Other

Other low risk violation

serious Pest Activity

Moderate risk vermin infestation

minor Sanitation

Improper storage of equipment utensils or linens

2019-07-03 Pass New Ownership - Followup

No violations found.

2019-06-21 Pass New Ownership

No violations found.

2019-05-17 Pass Non-inspection site visit

No violations found.

Nearby in Mission

Junipero Serra Elementary School St Charles School Valencia Farmer's Market Biriani House Rinconcito Nicaraguense

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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