MAY 1
2025
PASS · 0 violations
WAN KEE RESTAURANT.
SF Health Dept
2152 MISSION ST · MISSION, SAN FRANCISCO
Passed most recent inspection (May 2025).
16 inspections on record since 2017 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
57
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
APR 29
2025
PASS W/ CONDITIONS 3 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 30
2024
PASS · 0 violations
MAY 2
2024
PASS W/ CONDITIONS 4 violations
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
MAY 1
2024
FAIL 12 violations
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Violation noted (details not available)
Violation noted (details not available)
show all 16 inspections →
MAY 10
2023
PASS · 0 violations
MAY 8
2023
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2023 ]
Food Safety Manager Certification and Food Handler Card
Adequate ventilation and lighting; designated areas, use
Food separated and protected
Nonfood contact surfaces clean
Plumbing; proper backflow devices
MAR 23
2022
PASS W/ CONDITIONS 5 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/8/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/8/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/8/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/8/2023 ]
Food separated and protected [ date violation corrected: 5/8/2023 ]
MAY 17
2021
PASS · 0 violations
MAY 10
2021
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 5/17/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/17/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/17/2021 ]
Proper cooling methods [ date violation corrected: 5/17/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/23/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 5/17/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 3/23/2022 ]
Food separated and protected [ date violation corrected: 5/17/2021 ]
APR 19
2019
PASS · 0 violations
APR 3
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Improper cooling methods
APR 18
2018
PASS · 0 violations
APR 9
2018
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Foods not protected from contamination
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Unclean hands or improper use of gloves
Unclean nonfood contact surfaces
SEP 8
2017
PASS · 0 violations
AUG 31
2017
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Unclean nonfood contact surfaces
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Unclean or unsanitary food contact surfaces
Moderate risk vermin infestation
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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