Wan Kee Restaurant
2152 Mission St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 7 of 16 passed, one prior failure
2025-05-01 Pass Reinspection ▾
No violations found.
2025-04-29 Pass w/ Conditions Routine 3 violations CRITICAL ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-05-30 Pass Reinspection ▾
No violations found.
2024-05-02 Pass w/ Conditions Reinspection 4 violations CRITICAL ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
2024-05-01 Fail Routine 12 violations CRITICAL ▾
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2023-05-10 Pass reinspection/followup ▾
No violations found.
2023-05-08 Pass w/ Conditions routine 8 violations CRITICAL ▾
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2023 ]
Food Safety Manager Certification and Food Handler Card
Adequate ventilation and lighting; designated areas, use
Food separated and protected
Nonfood contact surfaces clean
Plumbing; proper backflow devices
2022-03-23 Pass w/ Conditions routine 5 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/8/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/8/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/8/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/8/2023 ]
Food separated and protected [ date violation corrected: 5/8/2023 ]
2021-05-17 Pass reinspection/followup ▾
No violations found.
2021-05-10 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 5/17/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/17/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/17/2021 ]
Proper cooling methods [ date violation corrected: 5/17/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/23/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 5/17/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 3/23/2022 ]
Food separated and protected [ date violation corrected: 5/17/2021 ]
2019-04-19 Pass Reinspection/Followup ▾
No violations found.
2019-04-03 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Improper cooling methods
2018-04-18 Pass Reinspection/Followup ▾
No violations found.
2018-04-09 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Foods not protected from contamination
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Unclean hands or improper use of gloves
Unclean nonfood contact surfaces
2017-09-08 Pass Reinspection/Followup ▾
No violations found.
2017-08-31 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unclean nonfood contact surfaces
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Unclean or unsanitary food contact surfaces
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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