Yucatasia Deli & Sandwich
2164 Mission St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 13 of 25 passed, one prior failure
2024-10-21 Pass w/ Conditions Reinspection 1 violation ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-09-25 Pass w/ Conditions Reinspection 4 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-09-17 Pass w/ Conditions Routine 8 violations ▾
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2023-06-28 Pass reinspection/followup ▾
No violations found.
2023-05-31 Pass w/ Conditions routine 7 violations CRITICAL ▾
Food in good condition; safe, and unadulterated [ date violation corrected: 5/31/2023 ]
Proper cooling methods [ date violation corrected: 6/28/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 5/31/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/5/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/28/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 6/5/2023 ]
2022-06-14 Pass reinspection/followup ▾
No violations found.
2022-06-13 Fail routine 7 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 6/14/2022 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 6/14/2022 ]
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 6/14/2022 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 6/14/2022 ]
FAILED: Approved thawing methods in use [ date violation corrected: 6/14/2022 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/14/2022 ]
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/14/2022 ]
2021-07-20 Pass reinspection/followup ▾
No violations found.
2021-07-13 Pass w/ Conditions routine 10 violations CRITICAL ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 7/20/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/13/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/13/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/20/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/20/2021 ]
Proper cooling methods [ date violation corrected: 7/20/2021 ]
Food separated and protected [ date violation corrected: 7/20/2021 ]
Food storage; food storage containers identified [ date violation corrected: 6/13/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/20/2021 ]
Refuse properly disposed & area maintained [ date violation corrected: 7/20/2021 ]
2020-10-27 Pass reinspection/followup ▾
No violations found.
2020-10-20 Pass w/ Conditions routine 7 violations CRITICAL ▾
Proper cooling methods [ date violation corrected: 10/27/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/27/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/27/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/27/2020 ]
Food separated and protected [ date violation corrected: 10/27/2020 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/27/2020 ]
Toxic substances properly identified; stored & used [ date violation corrected: 10/27/2020 ]
2019-08-09 Pass Reinspection/Followup ▾
No violations found.
2019-07-16 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Improper cooling methods
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
2018-12-21 Pass Complaint Reinspection/Followup ▾
No violations found.
2018-12-12 Pass Complaint ▾
No violations found.
2018-10-05 Pass Reinspection/Followup ▾
No violations found.
2018-10-02 Pass w/ Conditions Complaint 2 violations CRITICAL ▾
High risk vermin infestation
Unclean nonfood contact surfaces
2018-07-05 Pass Reinspection/Followup ▾
No violations found.
2018-06-11 Pass Reinspection/Followup ▾
No violations found.
2018-05-30 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Employee eating or smoking
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Foods not protected from contamination
Improper cooling methods
Improper thawing methods
2017-10-27 Pass Reinspection/Followup ▾
No violations found.
2017-10-19 Pass Reinspection/Followup ▾
No violations found.
2017-10-10 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Inadequate food safety knowledge or lack of certified food safety manager
Improper cooling methods
High risk food holding temperature
Low risk vermin infestation
2016-11-04 Pass Reinspection/Followup ▾
No violations found.
2016-10-18 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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