JUN 3
2026
PASS · 0 violations
YUCATASIA DELI & SANDWICH.
SF Health Dept
2164 MISSION ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Jun 2026).
26 inspections on record since 2016 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
26
VIOLATIONS
68
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
OCT 21
2024
PASS W/ CONDITIONS 1 violation
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SEP 25
2024
PASS W/ CONDITIONS 4 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
SEP 17
2024
PASS W/ CONDITIONS 8 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
JUN 28
2023
PASS · 0 violations
show all 26 inspections →
MAY 31
2023
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Food in good condition; safe, and unadulterated [ date violation corrected: 5/31/2023 ]
Proper cooling methods [ date violation corrected: 6/28/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 5/31/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/5/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/28/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 6/5/2023 ]
JUN 14
2022
PASS · 0 violations
JUN 13
2022
FAIL 7 violations 4 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/14/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/14/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/14/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/14/2022 ]
Approved thawing methods in use [ date violation corrected: 6/14/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/14/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/14/2022 ]
JUL 20
2021
PASS · 0 violations
JUL 13
2021
PASS W/ CONDITIONS 10 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 7/20/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/13/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/13/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/20/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/20/2021 ]
Proper cooling methods [ date violation corrected: 7/20/2021 ]
Food separated and protected [ date violation corrected: 7/20/2021 ]
Food storage; food storage containers identified [ date violation corrected: 6/13/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/20/2021 ]
Refuse properly disposed & area maintained [ date violation corrected: 7/20/2021 ]
OCT 27
2020
PASS · 0 violations
OCT 20
2020
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Proper cooling methods [ date violation corrected: 10/27/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/27/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/27/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/27/2020 ]
Food separated and protected [ date violation corrected: 10/27/2020 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/27/2020 ]
Toxic substances properly identified; stored & used [ date violation corrected: 10/27/2020 ]
AUG 9
2019
PASS · 0 violations
JUL 16
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Inadequately cleaned or sanitized food contact surfaces
Improper cooling methods
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
DEC 21
2018
PASS · 0 violations
DEC 12
2018
PASS · 0 violations
OCT 5
2018
PASS · 0 violations
OCT 2
2018
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High risk vermin infestation
Unclean nonfood contact surfaces
JUL 5
2018
PASS · 0 violations
JUN 11
2018
PASS · 0 violations
MAY 30
2018
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Employee eating or smoking
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Foods not protected from contamination
Improper cooling methods
Improper thawing methods
OCT 27
2017
PASS · 0 violations
OCT 19
2017
PASS · 0 violations
OCT 10
2017
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Inadequate food safety knowledge or lack of certified food safety manager
Improper cooling methods
High risk food holding temperature
Low risk vermin infestation
NOV 4
2016
PASS · 0 violations
OCT 18
2016
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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