BEAT

Dragoneats

1671 Haight St, San Francisco, CA 94117 · Haight Ashbury · Restaurant
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Passed all 10 inspections — critical violations noted

Inspections

Last Inspected

2025-02-14

Violations

includes 1 critical

Score

46/100

BEAT

Key Findings 3

10 consecutive passes, most recently 2025-02-14

No failures across all 10 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 12×

Documentation & Training SRS 9×

Food Temperature SRS 6×

Other MIN 3×

Food Storage & Handling SRS 2×

Pest Activity CRIT 1×

Employee Hygiene SRS 1×

Inspections 10 total

2025-02-14 Pass w/ Conditions 4 viol.

2025-02-05 Pass w/ Conditions 9 viol.

2024-02-22 Pass w/ Conditions 3 viol.

2023-05-30 Pass w/ Conditions 5 viol.

2021-10-04 Pass w/ Conditions 2 viol.

Full Inspection History

2025-02-14 Pass w/ Conditions Reinspection

4 violations

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

minor Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

2025-02-05 Pass w/ Conditions Routine

9 violations CRITICAL

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

minor Sanitation

minor Documentation & Training

serious Food Temperature

114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

2024-02-22 Pass w/ Conditions Routine

3 violations

minor Documentation & Training

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2023-05-30 Pass w/ Conditions routine

5 violations

minor Other

Food Safety Manager Certification and Food Handler Card

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Equipment, utensils and linens; storage and use

minor Documentation & Training

Permit & License Certificate available

minor Other

Thermometers provided and accurate

2021-10-04 Pass w/ Conditions routine

2 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/30/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/30/2023 ]

2021-04-02 Pass w/ Conditions routine

2 violations

minor Food Temperature

Proper cooling methods [ date violation corrected: 10/4/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/4/2021 ]

2020-10-08 Pass w/ Conditions routine

1 violation

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 4/2/2021 ]

2019-04-23 Pass Reinspection/Followup

No violations found.

2019-04-16 Pass w/ Conditions Routine - Unscheduled

5 violations

minor Documentation & Training

Permit license or inspection report not posted

minor Sanitation

Unapproved or unmaintained equipment or utensils

minor Sanitation

Improper storage of equipment utensils or linens

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

serious Food Temperature

High risk food holding temperature

2018-02-20 Pass w/ Conditions Complaint

3 violations

minor Documentation & Training

Food safety certificate or food handler card not available

serious Food Temperature

Moderate risk food holding temperature

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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