Clean record — passed all 13 inspections
Last Inspected
2024-04-09
Violations
40
none critical
13 consecutive passes, most recently 2024-04-09 No failures across all 13 inspections on record Facility Condition SRS 2× Food Storage & Handling MIN 2× Documentation & Training SRS 1× 2024-04-09 Pass w/ Conditions 5 viol. 2024-03-26 Pass w/ Conditions 7 viol. 2023-06-27 Pass w/ Conditions 4 viol. 2021-08-12 Pass w/ Conditions 6 viol. Full Inspection History
2024-04-09 Pass w/ Conditions Reinspection
5 violations ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-03-26 Pass w/ Conditions Routine
7 violations ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
Violation noted (details not available)
2023-06-27 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
minor Other
Thermometers provided and accurate
2021-08-19 Pass reinspection/followup
▾
2021-08-12 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/19/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/19/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/19/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/19/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/19/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/19/2021 ]
2021-01-27 Pass w/ Conditions routine
2 violations ▾
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/12/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/12/2021 ]
2020-08-10 Pass reinspection/followup
▾
2020-08-03 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 1/27/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/10/2020 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 8/10/2020 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/10/2020 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/10/2020 ]
2019-05-08 Pass Reinspection/Followup
▾
2019-05-01 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-07-30 Pass w/ Conditions Reinspection/Followup
2 violations ▾
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-07-23 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
High risk food holding temperature
2017-03-03 Pass w/ Conditions New Ownership
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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