OM INDIAN CUISINE.

SF Health Dept

1668 HAIGHT ST · HAIGHT ASHBURY, SAN FRANCISCO

Passed most recent inspection (Dec 2025).

15 inspections on record since 2017 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
51
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 12
2025
PASS W/ CONDITIONS 2 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
NOV 20
2025
PASS W/ CONDITIONS 9 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., - F
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
APR 9
2024
PASS W/ CONDITIONS 5 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAR 26
2024
PASS W/ CONDITIONS 7 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Other
Violation noted (details not available)
JUN 27
2023
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Other
Thermometers provided and accurate
show all 15 inspections →
AUG 19
2021
PASS · 0 violations
AUG 12
2021
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/19/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/19/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/19/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/19/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/19/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/19/2021 ]
JAN 27
2021
PASS W/ CONDITIONS 2 violations
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/12/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/12/2021 ]
AUG 10
2020
PASS · 0 violations
AUG 3
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/27/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/10/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 8/10/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/10/2020 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/10/2020 ]
MAY 8
2019
PASS · 0 violations
MAY 1
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Sanitation
Unclean or unsanitary food contact surfaces
JUL 30
2018
PASS W/ CONDITIONS 2 violations
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
JUL 23
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
High risk food holding temperature
MAR 3
2017
PASS W/ CONDITIONS 1 violation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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