EL RANCHO GRANDE AT HAIGHT.

SF Health Dept

1654 HAIGHT ST · HAIGHT ASHBURY, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
33
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 13
2024
PASS W/ CONDITIONS 5 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 17
2023
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Documentation & Training
Permit & License Certificate available
Other
Thermometers provided and accurate
Sanitation
Wiping cloths; properly used and stored
JUL 29
2021
PASS · 0 violations
JUL 22
2021
PASS W/ CONDITIONS 9 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/29/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/29/2021 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 7/29/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/29/2021 ]
Other
Food separated and protected [ date violation corrected: 7/29/2021 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 7/29/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/29/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 7/29/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/29/2021 ]
JAN 21
2021
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/22/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/22/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/22/2021 ]
show all 11 inspections →
JUL 16
2020
PASS · 0 violations
JUL 10
2020
PASS W/ CONDITIONS 2 violations
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/16/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 1/21/2021 ]
OCT 25
2018
PASS · 0 violations
OCT 15
2018
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Plumbing & Waste
Inadequate sewage or wastewater disposal
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unclean unmaintained or improperly constructed toilet facilities
OCT 25
2017
PASS · 0 violations
OCT 24
2017
PASS W/ CONDITIONS 2 violations 2 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
High Risk Food Temperature
Improper reheating of food

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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