Passed all 11 inspections — critical violations noted
Last Inspected
2024-02-13
Violations
33
includes 1 critical
11 consecutive passes, most recently 2024-02-13 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× Facility Condition SRS 1× Food Storage & Handling MIN 1× 2024-02-13 Pass w/ Conditions 5 viol. 2023-05-17 Pass w/ Conditions 4 viol. 2021-07-22 Pass w/ Conditions 9 viol. 2021-01-21 Pass w/ Conditions 3 viol. Full Inspection History
2024-02-13 Pass w/ Conditions Routine
5 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-05-17 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Documentation & Training
Permit & License Certificate available
minor Other
Thermometers provided and accurate
minor Sanitation
Wiping cloths; properly used and stored
2021-07-29 Pass reinspection/followup
▾
2021-07-22 Pass w/ Conditions routine
9 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/29/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/29/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 7/29/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/29/2021 ]
minor Other
Food separated and protected [ date violation corrected: 7/29/2021 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 7/29/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/29/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 7/29/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/29/2021 ]
2021-01-21 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/22/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/22/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/22/2021 ]
2020-07-16 Pass routine
▾
2020-07-10 Pass w/ Conditions routine
2 violations ▾
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/16/2020 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 1/21/2021 ]
2018-10-25 Pass Reinspection/Followup
▾
2018-10-15 Pass w/ Conditions Routine - Unscheduled
8 violations ▾
serious Food Temperature
Improper cooling methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper food storage
serious Plumbing & Waste
Inadequate sewage or wastewater disposal
serious Food Temperature
High risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
2017-10-25 Pass Reinspection/Followup
▾
2017-10-24 Pass w/ Conditions Complaint
2 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
serious Food Temperature
Improper reheating of food
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.