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Eastern Bakery Inc

720 Grant Ave, San Francisco, CA 94108 · Chinatown · Restaurant
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Mostly clean — 6 of 13 passed, one prior failure

Inspections

1 failure

Last Inspected

2025-04-22

Violations

includes 7 critical

Score

55/100

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Key Findings 3

11 consecutive passes, most recently 2025-04-22

Failed 1 inspection (2018)

Critical pest activity violations on record

Violation Types 9 categories

Sanitation SRS 16×

Pest Activity CRIT 8×

Other SRS 8×

Food Temperature SRS 5×

Documentation & Training MIN 4×

Food Storage & Handling MIN 2×

Employee Hygiene SRS 1×

Plumbing & Waste MIN 1×

Facility Condition MIN 1×

Inspections 13 total

2025-04-22 Pass w/ Conditions 3 viol.

2025-04-07 Pass w/ Conditions 9 viol.

2023-02-09 Pass 0 viol.

2023-01-26 Pass 0 viol.

2023-01-18 Pass w/ Conditions 2 viol.

Full Inspection History

2025-04-22 Pass w/ Conditions Reinspection

3 violations CRITICAL

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2025-04-07 Pass w/ Conditions Routine

9 violations CRITICAL

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Sanitation

serious Sanitation

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

critical Pest Activity

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Other

Violation noted (details not available)

2023-02-09 Pass reinspection/followup

No violations found.

2023-01-26 Pass reinspection/followup

No violations found.

2023-01-18 Pass w/ Conditions routine

2 violations CRITICAL

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 1/26/2023 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/26/2023 ]

2023-01-17 Pass routine

No violations found.

2022-04-12 Pass w/ Conditions routine

6 violations

minor Other

Hot and cold running water available [ date violation corrected: 1/17/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/17/2023 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 1/17/2023 ]

minor Other

Food separated and protected [ date violation corrected: 1/17/2023 ]

minor Plumbing & Waste

Toilet facilities: facilities properly maintained [ date violation corrected: 1/17/2023 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 1/17/2023 ]

2021-06-16 Pass w/ Conditions routine

9 violations CRITICAL

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/12/2022 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/12/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/12/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 4/12/2022 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 4/12/2022 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/12/2022 ]

minor Other

Thermometers provided and accurate [ date violation corrected: 4/12/2022 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/12/2022 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 4/12/2022 ]

2018-07-16 Pass Reinspection/Followup

No violations found.

2018-06-26 Pass Reinspection/Followup

No violations found.

2018-06-12 Pass Reinspection/Followup

No violations found.

2018-06-08 Fail Routine - Unscheduled

10 violations CRITICAL

serious Food Temperature

FAILED: Improper cooling methods

minor Documentation & Training

FAILED: Food safety certificate or food handler card not available

minor Sanitation

FAILED: Wiping cloths not clean or properly stored or inadequate sanitizer

minor Facility Condition

FAILED: Inadequate ventilation or lighting

minor Sanitation

FAILED: Unclean or degraded floors walls or ceilings

serious Food Temperature

FAILED: High risk food holding temperature

serious Sanitation

FAILED: Inadequately cleaned or sanitized food contact surfaces

minor Documentation & Training

FAILED: Permit license or inspection report not posted

critical Pest Activity

FAILED: High risk vermin infestation

minor Sanitation

FAILED: Unapproved or unmaintained equipment or utensils

2017-08-23 Pass w/ Conditions Routine - Unscheduled

7 violations

serious Pest Activity

Moderate risk vermin infestation

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Other

Contaminated or adulterated food

minor Sanitation

Unapproved or unmaintained equipment or utensils

serious Food Temperature

High risk food holding temperature

minor Sanitation

Unclean nonfood contact surfaces

minor Food Storage & Handling

Improper food storage

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.