Passed all 3 inspections — critical violations noted
Last Inspected
2025-06-06
Violations
31
includes 3 critical
3 consecutive passes, most recently 2025-06-06 No failures across all 3 inspections on record Critical sanitation violations on record Facility Condition SRS 1× 2025-06-06 Pass w/ Conditions 1 viol. 2025-05-20 Pass w/ Conditions 7 viol. 2022-09-26 Pass w/ Conditions 11 viol. Full Inspection History
2025-06-06 Pass w/ Conditions Reinspection
1 violation ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2025-05-20 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
Violation noted (details not available)
2024-06-11 Pass Complaint (I)
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2022-09-29 Pass reinspection/followup
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2022-09-26 Pass w/ Conditions routine
11 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/29/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/29/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/29/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/29/2022 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/29/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/29/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/29/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/29/2022 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 9/29/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 9/29/2022 ]
minor Other
Food separated and protected [ date violation corrected: 9/29/2022 ]
2021-09-16 Pass reinspection/followup
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2021-09-02 Pass w/ Conditions routine
5 violations ▾
minor Other
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 9/16/2021 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 9/16/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/16/2021 ]
minor Other
Food separated and protected [ date violation corrected: 9/16/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/16/2021 ]
2018-08-24 Pass Reinspection/Followup
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2018-08-17 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
minor Plumbing & Waste
Improper or defective plumbing
serious Other
Insufficient hot water or running water
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Pest Activity
Moderate risk vermin infestation
minor Food Storage & Handling
Improper food storage
2018-06-29 Pass New Ownership - Followup
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2018-06-27 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.