Clean record — passed all 9 inspections
Last Inspected
2025-04-30
Violations
33
none critical
9 consecutive passes, most recently 2025-04-30 No failures across all 9 inspections on record Food Storage & Handling MIN 1× Documentation & Training MIN 1× 2025-04-30 Pass w/ Conditions 5 viol. 2022-09-13 Pass w/ Conditions 1 viol. 2021-08-19 Pass w/ Conditions 9 viol. Full Inspection History
2025-04-30 Pass w/ Conditions Routine
5 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
minor Other
114285, 114286,114365 - Remove sleeping accommodations from any room where food is prepared, stored, or sold
2022-09-29 Pass reinspection/followup
▾
2022-09-13 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/29/2022 ]
2021-09-02 Pass reinspection/followup
▾
2021-08-19 Pass w/ Conditions routine
9 violations ▾
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 9/2/2021 ]
minor Other
No unapproved living or sleeping quarters [ date violation corrected: 9/2/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/2/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 9/2/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/2/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/2/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 9/2/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 9/2/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/2/2021 ]
2021-02-05 Pass w/ Conditions routine
7 violations ▾
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 8/19/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/19/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/19/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/19/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/19/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/19/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/19/2021 ]
2018-08-08 Pass w/ Conditions Routine - Unscheduled
8 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Improper storage of equipment utensils or linens
minor Food Storage & Handling
Improper food storage
minor Other
Inadequate HACCP plan record keeping
minor Documentation & Training
Food safety certificate or food handler card not available
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-12-20 Pass Reinspection/Followup
▾
2017-11-29 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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