MOW LEE COMPANY.

SF Health Dept

774 COMMERCIAL ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

9 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
33
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 30
2025
PASS W/ CONDITIONS 5 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
Other
114285, 114286,114365 - Remove sleeping accommodations from any room where food is prepared, stored, or sold
SEP 29
2022
PASS · 0 violations
SEP 13
2022
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/29/2022 ]
SEP 2
2021
PASS · 0 violations
AUG 19
2021
PASS W/ CONDITIONS 9 violations
Low Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 9/2/2021 ]
Other
No unapproved living or sleeping quarters [ date violation corrected: 9/2/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/2/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 9/2/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/2/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/2/2021 ]
Other
Thermometers provided and accurate [ date violation corrected: 9/2/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 9/2/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/2/2021 ]
show all 9 inspections →
FEB 5
2021
PASS W/ CONDITIONS 7 violations
Low Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 8/19/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/19/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/19/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/19/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/19/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/19/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/19/2021 ]
AUG 8
2018
PASS W/ CONDITIONS 8 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Food Storage & Handling
Improper food storage
Low Risk Other
Inadequate HACCP plan record keeping
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
DEC 20
2017
PASS · 0 violations
NOV 29
2017
PASS W/ CONDITIONS 3 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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