SNOW GARDEN, LLC.

SF Health Dept

712 GRANT AVE · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (May 2026).

9 inspections on record since 2017 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 28

2026

PASS W/ CONDITIONS 4 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

AUG 28

2025

PASS W/ CONDITIONS 4 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Other

113977 - Discontinue allowing employees to eat, drink, or smoke in any work area

Food Temperature

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

JAN 9

2025

PASS W/ CONDITIONS 2 violations

Sanitation

MAY 3

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/3/2022 ]

Other

Food separated and protected [ date violation corrected: 5/27/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 5/3/2022 ]

Documentation & Training

Permit & License Certificate available

SEP 2

2021

PASS W/ CONDITIONS 1 violation

Sanitation

Wiping cloths; properly used and stored

show all 9 inspections →

AUG 24

2018

PASS · 0 violations

AUG 17

2018

PASS W/ CONDITIONS 10 violations 1 HIGH RISK

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Food Temperature

Improper thawing methods

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Food Temperature

Moderate risk food holding temperature

High Risk Other

Contaminated or adulterated food

Low Risk Other

No thermometers or uncalibrated thermometers

Low Risk Facility Condition

Inadequate ventilation or lighting

DEC 20

2017

PASS · 0 violations

NOV 29

2017

PASS W/ CONDITIONS 6 violations

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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