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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-02-11
Violations
39
includes 3 critical
Critical pest activity violations on record Limited data — only 2 inspections on record Food Storage & Handling SRS 1× 2025-02-11 Pass w/ Conditions 7 viol. 2025-02-07 Pass w/ Conditions 7 viol. 2023-03-01 Pass w/ Conditions 10 viol. 2021-12-16 Pass w/ Conditions 4 viol. 2020-09-16 Pass w/ Conditions 3 viol. Full Inspection History
2025-02-11 Pass w/ Conditions Reinspection
7 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Other
Violation noted (details not available)
2025-02-07 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-01 Pass w/ Conditions routine
10 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/10/2023 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 3/10/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/10/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/10/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/10/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected [ date violation corrected: 3/10/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/10/2023 ]
2021-12-16 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 3/1/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/1/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/1/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/1/2023 ]
2020-09-16 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/16/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/16/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/16/2021 ]
2019-05-15 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Improper cooling methods
serious Food Temperature
Improper reheating of food
2018-01-24 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
2017-07-21 Pass Reinspection/Followup
▾
2017-07-10 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper cooling methods
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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