MISSION PREPARATORY INC.

SF Health Dept

1050 YORK ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

9 inspections on record since 2018 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 28

2025

PASS W/ CONDITIONS 4 violations

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

OCT 7

2024

PASS W/ CONDITIONS 7 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Documentation & Training

MAR 3

2023

PASS W/ CONDITIONS 1 violation

Low Risk Other

Food Safety Manager Certification and Food Handler Card

SEP 15

2022

PASS · 0 violations

MAR 17

2022

PASS · 0 violations

show all 9 inspections →

OCT 25

2021

PASS · 0 violations

SEP 6

2019

PASS · 0 violations

FEB 19

2019

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Documentation & Training

Permit license or inspection report not posted

DEC 3

2018

PASS W/ CONDITIONS 1 violation

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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