FEB 27
2025
PASS · 0 violations
MR. PIZZA MAN.
SF Health Dept
2680 22ND ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Feb 2025).
9 inspections on record since 2016 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
31
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
JAN 27
2025
PASS W/ CONDITIONS 1 violation
Item 2 - No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has own
NOV 15
2024
PASS W/ CONDITIONS 10 violations
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUN 6
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Proper hot and cold holding temperatures
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/16/2023 ]
No insects, rodents, birds or nonservice animals
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/16/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/16/2023 ]
MAR 1
2022
PASS W/ CONDITIONS 1 violation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/6/2023 ]
show all 9 inspections →
FEB 19
2019
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Inadequately cleaned or sanitized food contact surfaces
Improper cooling methods
High risk food holding temperature
Unclean nonfood contact surfaces
FEB 27
2018
PASS W/ CONDITIONS 2 violations
Unclean or degraded floors walls or ceilings
Inadequate food safety knowledge or lack of certified food safety manager
SEP 11
2017
PASS W/ CONDITIONS 5 violations
Food safety certificate or food handler card not available
Moderate risk food holding temperature
Employee eating or smoking
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
NOV 30
2016
PASS W/ CONDITIONS 3 violations
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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