Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed with conditions
Last Inspected
2024-10-08
Violations
25
none critical
Limited data — only 1 inspection on record Documentation & Training MIN 1× 2024-10-08 Pass w/ Conditions 9 viol. 2022-10-07 Pass w/ Conditions 5 viol. Full Inspection History
2025-05-09 Pass Site Visit
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2025-05-06 Pass New Ownership (I)
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2024-10-08 Pass Routine
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2024-10-08 Pass w/ Conditions Routine
9 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Other
Violation noted (details not available)
2022-10-07 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
2021-07-12 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/7/2022 ]
minor Chemical Safety
Food properly labeled & honestly presented [ date violation corrected: 10/7/2022 ]
2019-05-09 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-03-15 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-08-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Food Storage & Handling
Improper food storage
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2016-12-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Documentation & Training
Food safety certificate or food handler card not available
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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