EL RINCON YUCATECO.

SF Health Dept

491 O'FARRELL ST · TENDERLOIN, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Mar 2024.

Last inspected Mar 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
33
total on record
LAST INSPECTED
MAR 2024

INSPECTION HISTORY

MAR 11
2024
PASS W/ CONDITIONS 3 violations
Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FEB 7
2023
PASS W/ CONDITIONS 2 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/14/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
APR 20
2022
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/7/2023 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 2/7/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 2/7/2023 ]
JAN 19
2021
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/7/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 2/7/2023 ]
JUL 18
2019
PASS · 0 violations
show all 11 inspections →
JUL 10
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Noncompliance with HAACP plan or variance
Low Risk Documentation & Training
Food safety certificate or food handler card not available
FEB 14
2019
PASS · 0 violations
FEB 5
2019
PASS · 0 violations
JAN 9
2019
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
FEB 27
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Food Storage & Handling
Improper food storage
JAN 25
2017
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Other
Insufficient hot water or running water

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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