Clean record — passed all 11 inspections
Last Inspected
2024-03-11
Violations
33
none critical
11 consecutive passes, most recently 2024-03-11 No failures across all 11 inspections on record Food Storage & Handling MIN 4× Documentation & Training SRS 3× Facility Condition MIN 1× 2024-03-11 Pass w/ Conditions 3 viol. 2023-02-07 Pass w/ Conditions 2 viol. 2022-04-20 Pass w/ Conditions 4 viol. 2021-01-19 Pass w/ Conditions 3 viol. Full Inspection History
2024-03-11 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2023-02-07 Pass w/ Conditions routine
2 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/14/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
2022-04-20 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/7/2023 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 2/7/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 2/7/2023 ]
2021-01-19 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/7/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 2/7/2023 ]
2019-07-18 Pass Reinspection/Followup
▾
2019-07-10 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper cooling methods
serious Other
Noncompliance with HAACP plan or variance
minor Documentation & Training
Food safety certificate or food handler card not available
2019-02-14 Pass Reinspection/Followup
▾
2019-02-05 Pass Reinspection/Followup
▾
2019-01-09 Pass w/ Conditions Routine - Unscheduled
8 violations ▾
serious Food Temperature
Improper cooling methods
minor Sanitation
Unclean nonfood contact surfaces
minor Facility Condition
Inadequate ventilation or lighting
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper food storage
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-02-27 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Food Storage & Handling
Improper food storage
2017-01-25 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
serious Other
Insufficient hot water or running water
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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