BEAT

Flippers Sf Gourmet Burgers

1428 Polk St, San Francisco, CA 94109 · Nob Hill · Restaurant
View official record on city data portal →

Passed all 7 inspections — critical violations noted

Inspections

Last Inspected

2025-05-06

Violations

includes 1 critical

Score

49/100

BEAT

Key Findings 3

7 consecutive passes, most recently 2025-05-06

No failures across all 7 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 14×

Documentation & Training MIN 5×

Employee Hygiene SRS 3×

Other MIN 3×

Pest Activity CRIT 2×

Food Storage & Handling SRS 2×

Food Temperature SRS 1×

Inspections 7 total

2025-05-06 Pass w/ Conditions 5 viol.

2024-02-09 Pass w/ Conditions 2 viol.

2024-02-01 Pass w/ Conditions 10 viol.

2023-06-20 Pass w/ Conditions 6 viol.

2022-12-13 Pass w/ Conditions 3 viol.

Full Inspection History

2025-05-06 Pass w/ Conditions Routine

5 violations

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

2024-02-09 Pass w/ Conditions Reinspection

2 violations

minor Documentation & Training

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

2024-02-01 Pass w/ Conditions Routine

10 violations

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Documentation & Training

minor Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

minor Sanitation

2023-06-20 Pass w/ Conditions routine

6 violations CRITICAL

minor Other

Food Safety Manager Certification and Food Handler Card

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Sanitation

Food contact surfaces: clean and sanitized

minor Documentation & Training

Permit & License Certificate available

critical Pest Activity

Premises; personal/cleaning items; vermin proofing

minor Other

Warewash facilities: installed, maintained, used, test strips

2022-12-13 Pass w/ Conditions routine

3 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/20/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/20/2023 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 6/20/2023 ]

2022-05-25 Pass reinspection/followup

No violations found.

2022-05-18 Pass w/ Conditions routine

4 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 5/25/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2022 ]

Nearby in Nob Hill

Kentucky Fried Chicken Subway Lahore Karahi Common Sage Tai Chi Restaurant

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.