BEAT

Victor's Pizza

1411 Polk St, San Francisco, CA 94109 · Nob Hill · Restaurant
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Mostly clean — 7 of 17 passed, one prior failure

Inspections

1 failure

Last Inspected

2025-01-24

Violations

includes 6 critical

Score

39/100

BEAT

Key Findings 4

4 consecutive passes, most recently 2025-01-24

Failed 1 inspection (2022)

Critical pest activity violations on record

Critical plumbing & waste violations on record

Violation Types 9 categories

Sanitation SRS 15×

Pest Activity CRIT 9×

Other SRS 8×

Food Temperature SRS 5×

Documentation & Training MIN 3×

Plumbing & Waste CRIT 3×

Employee Hygiene MIN 2×

Food Storage & Handling SRS 1×

Facility Condition MIN 1×

Inspections 17 total

2025-01-24 Pass w/ Conditions 1 viol.

2025-01-14 Pass w/ Conditions 8 viol.

2023-05-23 Pass w/ Conditions 9 viol.

2022-11-16 Pass 0 viol.

2022-10-24 Fail 6 viol.

Full Inspection History

2025-01-24 Pass w/ Conditions Reinspection

1 violation CRITICAL

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2025-01-14 Pass w/ Conditions Routine

8 violations CRITICAL

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

2023-05-23 Pass w/ Conditions routine

9 violations

serious Other

Time as a Public Health Control; procedures and records

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Sanitation

Food contact surfaces: clean and sanitized

minor Other

Food Safety Manager Certification and Food Handler Card

minor Pest Activity

No insects, rodents, birds or nonservice animals

minor Food Temperature

Approved thawing methods in use

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Documentation & Training

Permit & License Certificate available

minor Other

Warewash facilities: installed, maintained, used, test strips

2022-11-16 Pass reinspection/followup

No violations found.

2022-10-24 Fail routine

6 violations CRITICAL

critical Pest Activity

FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 10/24/2022 ]

critical Plumbing & Waste

FAILED: Sewage and wastewater properly disposed [ date violation corrected: 10/24/2022 ]

minor Sanitation

FAILED: Floors, walls and ceiling: build, maintianed & clean

critical Pest Activity

FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 10/24/2022 ]

critical Plumbing & Waste

FAILED: Sewage and wastewater properly disposed [ date violation corrected: 10/24/2022 ]

minor Sanitation

FAILED: Floors, walls and ceiling: build, maintianed & clean

2021-09-08 Pass w/ Conditions routine

3 violations

serious Other

Food in good condition; safe, and unadulterated [ date violation corrected: 10/24/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/24/2022 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/24/2022 ]

2020-11-24 Pass reinspection/followup

No violations found.

2020-11-12 Pass w/ Conditions routine

6 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2021 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 11/24/2020 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/12/2020 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/8/2021 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 9/8/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 11/24/2020 ]

2019-09-26 Pass Reinspection/Followup

No violations found.

2019-09-11 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Pest Activity

Low risk vermin infestation

serious Food Temperature

Moderate risk food holding temperature

2018-09-04 Pass Reinspection/Followup

No violations found.

2018-08-27 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Other

Foods not protected from contamination

minor Other

Inadequate warewashing facilities or equipment

serious Other

Contaminated or adulterated food

2018-02-06 Pass Reinspection/Followup

No violations found.

2018-01-03 Pass w/ Conditions Routine - Unscheduled

2 violations

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Food Temperature

Moderate risk food holding temperature

2017-08-15 Pass Reinspection/Followup

No violations found.

2017-08-07 Pass w/ Conditions Routine - Unscheduled

7 violations

serious Other

Foods not protected from contamination

serious Sanitation

Unclean or unsanitary food contact surfaces

minor Sanitation

Unapproved or unmaintained equipment or utensils

minor Pest Activity

Low risk vermin infestation

minor Documentation & Training

Food safety certificate or food handler card not available

minor Sanitation

Improper storage of equipment utensils or linens

minor Sanitation

Unclean nonfood contact surfaces

2016-10-06 Pass Reinspection/Followup

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.